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Pineapple Cheesecake

SUBMITTED BY: JAGOE PHOTO BY: MrsCdnFrog

"A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!"

RECIPE RATING:

Read Reviews (14)

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PREP TIME	10 Min
READY IN	2 Hrs 10 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
2 (15 ounce) cans crushed pineapple, drained
1 3/4 cups frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust

DIRECTIONS

In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

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REVIEWS

Reviewed on Jul. 2, 2006 by TAMJAR1966

This is a summertime favorite! Quick and easy to prepare. I like to dress it up with mandarin... MORE

Reviewed on Dec. 19, 2006 by TANYA48460

I love it!!! However I only used 1 can of pineapple and I drained it really well. Everyone... MORE

Reviewed on Aug. 11, 2003 by TDESKINS

Great, but without the extra pineapple on top, too. That makes it a little too much. Very good... MORE

Reviewed on Apr. 11, 2005 by ASHCC187

I also agree with not putting the extra pineapple on top MORE

Reviewed on Aug. 11, 2003 by TRUDYGERT

I USED TWO AND HALF BLOCKS OF THE CREAM CHEESE . THAT WAY IT IS NOT SO RUNNY. MY FAMILY AND... MORE

Reviewed on Aug. 6, 2003 by TRACIE STRICKLAND

I followed the recipe exactly and it did not come out runny at all. It would be a perfect... MORE

Reviewed on Feb. 3, 2008 by MrsCdnFrog

This looks very pretty when done and holds together fine... I did use a bit extra cream... MORE

Reviewed on Jun. 29, 2005 by Mayela

I loved this!! I used a shortbread crust and I mixed some sliced strawberries with some glazed... MORE

Reviewed on Oct. 1, 2007 by Nicole

I made this for my dad on Father's Day. I got 3 calls to tell me how great this recipe was. It... MORE

Reviewed on Feb. 24, 2003 by KSPARKS74

My family love this recipe as do I. This will definately now be a traditional holiday dessert... MORE

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