Pineapple Cheesecake Squares Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 7, 2004
Y'know, this was good, but it came out a little soggy for me. So it was good, but a bit messy. If I was having a guest that really liked pineapple and cheesecake, I might make it again, but otherwise probably won't. Didn't have a good 'shelf life' either.
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Reviewed: Apr. 25, 2004
Have made this recipe for two groups and was asked for the recipe many times. However, the only thing I had a problem with was the extra pineapple juice in the cream cheese. Seemed a shame to buy a whole bottle of pineapple juice just for 2/3 cup. Would definitly recommend this recipe.
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Reviewed: Apr. 19, 2004
Instead of buying pineapple juice I just used orange juice in the cream cheese layer. It worked wonderfully. This dessert was great - took it to a church pitch-in and they raved. Make it the day before and let it set overnight before serving. I am not a huge pineapple fan, but I even enjoyed it!
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Home Town: Cicero, Indiana, USA
Living In: Brookville, Indiana, USA

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Reviewed: Apr. 17, 2004
Wonderful!! the only thing i did different was to mix the flour, conf. sugar and butter into coarse crumbs then mix in the almonds.
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Reviewed: Apr. 9, 2004
I have been making this recipe for years now. It is great, takes a little time but its worth it! Make it in the evening for the next day. It tastes very fresh and fruity - great in the summer too! You can also use margarine and chopped almonds or no almonds at all. Sometimes I also use only 1 pck. regular cream cheese and 1 pck. low fat. But this cake is worth every calorie in it!!
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Displaying results 51-55 (of 55) reviews

 
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