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Pineapple Cheesecake Squares

SUBMITTED BY: Elisabeth Garrison

"'EVERYONE seems to love this dessert, perhaps because it's not too sweet. A cousin gave me the recipe long time ago, much to the delight of my children, who always enjoyed it. It's light and delicious.'"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	20 Min
COOK TIME	1 Hr
READY IN	1 Hr 20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup butter or margarine
FILLING:
1 (8 ounce) can crushed pineapple
1 (8 ounce) package cream cheese, softened
3 tablespoons sugar
1 tablespoon all-purpose flour
1 egg
1 cup milk
1 teaspoon vanilla extract
Ground cinnamon

DIRECTIONS

In a bowl, combine the flour, sugar and salt; cut in butter until crumbly. Press into the bottom of an ungreased 8-in. square baking pan. Bake at 325 degrees F for 12 minutes. Cool. Meanwhile, drain pineapple, reserving juice; set pineapple and juice aside. In a mixing bowl, beat cream cheese, sugar and flour. Add egg and mix until smooth. Add pineapple juice. Gradually add milk and vanilla. Sprinkle pineapple over crust. Slowly pour filling over pineapple. Sprinkle with cinnamon. Bake at 325 degrees F for 1 hour or until a knife inserted near the center comes out clean. Cool to room temperature. Chill; cut into squares. Keep refrigerated.

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REVIEWS

Reviewed on Aug. 23, 2007 by charly

The cheesecake was much lighter in flavor and texture than most (which I liked) but I thought... MORE

Reviewed on Aug. 1, 2007 by CHRISTEL2003

Good cake!! I did tweak a bit but just doubled some indgredients for my purposes. The crust... MORE

Reviewed on Oct. 21, 2006 by amandapants

Yeah, this recipe... not so great. It was too soupy and never solidified. I should have tried... MORE

Reviewed on Jan. 2, 2008 by ONAROCK

It got rave reviews. I am diabetic, and loved it cuz not much sugar...and you can cut down on... MORE

Reviewed on May 6, 2007 by kthompson

I love to experiment with different kinds of cheesecakes, and this one is my new favorite! ... MORE

Reviewed on Feb. 28, 2007 by fulltimemom

This recipe was easy to follow and tasted great. My kids loved it. The texture came out really... MORE