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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 2, 2008
This is a great recipe, You may reduce sugar if you want less carbs. I personally like shortcake crust on the bottom. I get the premade keebler crusts, crumble them up and in a springform pan i line the sides with lady fingers, then crumble the crust, then add the cheesecake mixture. Ta-da!
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Reviewer:

Mayela
Cooking Level: Expert
Home Town: Tracy, California, USA
Living In: Allentown, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2008
very good with the ladyfingers instead of the graham crackers. I didnt add the pineapple,i will try that though some other time. My Hubby says i have to fix this cheesecake all the time THANK YOU!!
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Reviewer:

Penny
Photo by Allrecipes
Cooking Level: Beginning
Home Town: Fort Rucker, Alabama, USA
Living In: Jacksonville, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 18, 2007
This is great. I've added a bit of coconut with the pineapple, for a Pina Colada flavor. I've used the strawberry Cool-Whip for yet another flavor. If lady fingers are hard to find, thinly sliced pound cake works well. If one wants a larger dessert, add half again as much of everything (3 bars of cheese, more pineapple, more topping) and this makes a 9x12 pan full.
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Reviewer:

P.J. Coldren
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 25, 2007
My family loves this recipe. It's so easy and it's a different take on a classic recipe.
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2 users found this review helpful

Reviewer:

Stacey
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