Reviewed: Apr. 23, 2009

I give this 5 stars for flavor and ease of preparation. No, it is not a traditional cheesecake, but if you are looking for a cheesecake-flavored dessert that is easy to prepare, this recipe works great. I use whipping cream instead of Cool Whip to avoid transfats and artificial ingredients. Everybody loves this dessert!

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Reviewer:

Marie

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Reviewed: Feb. 5, 2009

excellent, got great reviews. I also added some coconut from a request. lined the sides with the lady fingers but put a thick graham cracker crust on the bottom

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Reviewer:

Bridget

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Living In: Winter Haven, Florida, USA

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Reviewed: Jul. 2, 2008

This is a great recipe, You may reduce sugar if you want less carbs. I personally like shortcake crust on the bottom. I get the premade keebler crusts, crumble them up and in a springform pan i line the sides with lady fingers, then crumble the crust, then add the cheesecake mixture. Ta-da!

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Reviewer:

Mayela

Cooking Level: Expert

Home Town: Tracy, California, USA

Living In: Allentown, Pennsylvania, USA

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Reviewed: Apr. 21, 2008

very good with the ladyfingers instead of the graham crackers. I didnt add the pineapple,i will try that though some other time. My Hubby says i have to fix this cheesecake all the time THANK YOU!!

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Reviewer:

Penny

Cooking Level: Beginning

Home Town: Fort Rucker, Alabama, USA

Living In: Jacksonville, Illinois, USA

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Reviewed: Apr. 18, 2007

This is great. I've added a bit of coconut with the pineapple, for a Pina Colada flavor. I've used the strawberry Cool-Whip for yet another flavor. If lady fingers are hard to find, thinly sliced pound cake works well. If one wants a larger dessert, add half again as much of everything (3 bars of cheese, more pineapple, more topping) and this makes a 9x12 pan full.

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