Recipe by james taylor
"Easy and great recipe for holidays. It goes great with ham or turkey."
Watch video tips and tricks
1 (15 ounce) can
processed American cheese, cubed
As odd as this combination seems, it comes out tasting pretty good. (I've only had it with the cheese once, since I have chosen to leave it out) I like to make it without the cheese, and using pineapple tidbits or crushed pineapple and use it to top a pineapple coconut cheesecake recipe I have, or I make a trifle with this, cake chunks, and whipped cream.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Cheese Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 221
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.
Taste a creamy, inspired version of the classic tomato salad.