The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 29, 2002
I tried this for Thanksgiving and had never made it before. It was GREAT! Easy to make and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 5, 2002
I have loved this recipe for years. My mother-in-law whom lived in Hawaii brought this home. She said it was a very popular dish there and it is remarkably good! I searched and searched for the actual recipe, thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 18, 2002
Very good, had it for Sunday dinner and the kids loved it aand my daughter said it is a keeper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 24, 2002
I made this for my husband to take to work. It was very easy to make. He said everyone loved it, and there wasn't any left over for me to try when he came home.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 1, 2001
Everyone liked the recipe. I think I'd like it better as a dessert heated up with vanilla ice cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 2, 2001
Although this recipe adds ingredients that you never dreamed would go well together they work well to create a tasty, one-of-a-kind sidedish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 21, 2000
Love this recipe - so good it could be a dessert.
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