Reviewed: Jan. 27, 2006

Love it!! Even the kids loved it! The family has asked for it every gathering since I made it Thanksgiving!!

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Reviewed: Jan. 17, 2006

Thanks to Kerri for posting this, and to several other reviewers for suggesting that it could be made with less sugar too. Your first bite kind of confuses your tastebuds, but then you just don't care, as it's so yummy!

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GREENGABLES

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Reviewed: Dec. 31, 2005

I served this as one of my side dishes for Christmas Dinner, a little hesitantly because of the odd ingredients, but am so glad I did. It was a huge hit with all of my guests and will definately make again!

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CPYROS

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Reviewed: Dec. 27, 2005

I substituted splenda for the sugar and no one knew the difference! Everyone loved it for Christmas lunch!!

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EMILYMARIEMCP

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Reviewed: Dec. 26, 2005

This did not go over well at all. I followed directions exactly except for adding the 8 tbsps juice. I just used the juice from the canned pineapple and it was plenty. I divided the recipe into two pans and took them to two separate gatherings. Only one person at one of the gatherings liked it and everyone else did not care for the dish. I thought it was way too sweet and just did not like the flavors. I think that this must be one of those recipes that you either really like or really don't...

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TYJACS

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Reviewed: Nov. 28, 2005

Good enough for dessert!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 28, 2005

I have eaten a lot of delicious food in my day but this surprising treat was addicting. I couldn't stop eating it! I had it instead of mashed potatoes, I had it instead of dessert, it was truly one of the most amazing things I have ever eaten. I can't wait to try a low-fat version of it, with Splenda and low-calorie butter!

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jillypi

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Reviewed: Oct. 6, 2005

Just a really great dish. Easy, different. Would be a nice holiday dish. Served it right out of the oven as a side dish. Some ate it then, others after it cooled a bit. Try it, you will be surprised.

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PATRICIA1944

Cooking Level: Expert

Home Town: Plainville, Connecticut, USA

Living In: Gainesville, Florida, USA

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Reviewed: Apr. 22, 2005

Delicious!! I prefer to use pineapple tidbits. I omit the cheese, but it is still tasty. This will replace my aunt's pineapple casserole recipe.

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IMSWEEETASHONEY

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Reviewed: Jan. 22, 2005

Took it to a party and it was a big hit. This would make a great holiday side dish as well.

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JACQUIE12

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Reviewed: Jan. 6, 2005

I've had this dish many times. It is great for office parties and always gets eaten with no left overs. It is different but very good. Even kids will like this one.

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DYLANSMOM

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Reviewed: Dec. 24, 2004

This is an amazing dish and so easy to make. It is both sweet and savory at the same time. I'd highly recommend this when you want to try something different and surprise your guests or family.

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ROXY

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Reviewed: Dec. 20, 2004

My mom requests this recipe at every holiday meal... now that I am living with her, it is sneaking into weekly meals. I always half the recipe, but it is really pretty darned good.

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ziprose

Cooking Level: Expert

Home Town: Miami Beach, Florida, USA

Living In: Helena, Montana, USA

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Reviewed: Dec. 19, 2004

Excellent. This is the same recipe that my Granny has been making for about 15 years now. The biggest thing to note is that IF you are using pineapples in heavy syrup then of course you don't need extra sugar (as some reviews has said, because heavy syrup is sugar). If you use pineapples in their own juice with no added sugar then you can safely add the sugar. Also I made this recipe gluten free by changing some of the ingredients to gluten free ingredients and it came out just great. You can buy gluten free crackers and use gluten free flour in place of the gluten filled ingredients

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MMWATSON

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Reviewed: Nov. 30, 2004

i cut the sugar in half and still thought it was too sweet, next time i'll try it with no added sugar, i think the pineapple is sweet enough on its own.

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FMGRILLO

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Reviewed: Jun. 6, 2004

This was a really tasty side dish. I only used 1/2 cup of sugar and that was plenty. Also I like to use pineapple tidbits better than chunks since they are smaller and make the flavors and textures mesh better. I drained my pineapple out of the can and reserved the juice for later uses, also I did not add the 8 tablespoons of juice since the pineapple were still very juicey. I think the extra 8 tablespoons would have made this casserole too mushy for many tastebuds (including mine.) Thanks for this recipe, it's a keeper.

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Michigan Mommy

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Reviewed: Apr. 12, 2004

This was GREAT!!! I took it to my family's Easter gathering and it was great with the ham. Everyone when back for seconds!! Thanks for the great recipe! I will make this again & again.

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