I added chopped pecans like another reviewer suggested to the cheese mixture to try to firm it up a little. I formed the ball by lining a small bowl with plastic wrap, then putting the cheese mixture into the bowl. I covered it and refrigerated it for a few hours. Then, just pull the wrap off the top, invert the bowl, pull the rest of the wrap off, then press the chopped nuts in. It was a lot softer than what I'm used to, but it kept it's shape okay and tasted great!
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I added chopped pecans like another reviewer suggested to the cheese mixture to try to firm it...