Reviewed: May 12, 2012

however, usually turns into a dip rather than a ball because it's hard to drain all liquid from canned pineapple

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1 user found this review helpful

Reviewer:

etchef

Reviewed: Feb. 8, 2012

I made this for a Superbowl party and everyone loved it! I will make this again in the future.

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1 user found this review helpful

Reviewer:

Layla

Living In: Kansas City, Kansas, USA

Reviewed: Nov. 15, 2011

I make this cheese ball every holiday. Only I add a little garlic powder to it. So good and so easy to make.

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4 users found this review helpful

Reviewer:

MKS

Reviewed: Mar. 30, 2011

I add diced crisp bacon and it turns out so good. I have been making this for Christmas for the last couple years and everyone loves it! Some can't figure out what is in it and are suprised when I tell them that it is pineapple.

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12 users found this review helpful

Reviewer:

JMcFadden

Cooking Level: Intermediate

Home Town: North Plains, Oregon, USA

Living In: Chandler, Arizona, USA

Reviewed: Feb. 28, 2011

The best cheeseball ever! THe only change I made was to omit celery because we don't like it and I used bacon instead of ham. So delicious!

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12 users found this review helpful

Reviewer:

MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Feb. 16, 2011

Best cheese ball ever!

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14 users found this review helpful

Reviewer:

amy hundley

Reviewed: Jan. 12, 2011

I got this recipe from my grandmother over 30 years ago, and I still make it. Have tried many cheese balls over the years and this is still my favorite! But what's with the picture? It does not look like it's rolled in chopped pecans...

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19 users found this review helpful

Reviewer:

NANCY99

Reviewed: Jan. 5, 2011

Delish! Everyone who tried it loved it. Too soft to make into a ball, but I just served it as a dip.

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11 users found this review helpful

Reviewer:

laura.martin

Reviewed: Jan. 1, 2011

Delicious. Took to work and my boss said "OUT of this world!"

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11 users found this review helpful

Reviewer:

carla

Home Town: Lemmon, South Dakota, USA

Reviewed: Dec. 25, 2010

To my suprise this was pretty yummy. Even my husband enjoyed it and asked me to make another. However, I used 1/3 less fat cream chees and had a hard time forming it into a ball even with a little salt added. I did allow everything to drain including the veggie so maybe the less fat cream cheese was the problem just FYI for anyone else making this :) Will make again.

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10 users found this review helpful