This is one of my all-time favorites, dating back to my childhood. My mother always made it with cheese crackers (Better Cheddars) instead of the Ritz crackers for an extra cheesey crunch.

:( My family wasn't a fan; something about the combination between the cheese and pineapple and crackers.... It was a very pretty dish prepared though!

Great recipe!! My family raves about this recipe!! The only thing I changed was that I mixed the flour, 3 tbsp juice, sugar, cheese and pineapple together all at once, and put into pan. Then mixed my butter and Ritz crackers and put on top. WAY yummy!!!!

I made this for Thanksgiving and everyone loved it. It was very simple and fast to make. Like others said, it was very sweet but accompanied the ham nicely.

This was good- a nice combo of flavors. Surprising. I was unsure at first, but the whole family agreed this went well with our Easter ham- and when my sister scraped the drippings of this dish off of her plate, I knew it deserved 5 stars!

Very good and quite different.

Great served with ham!

This was so good! Subbed ritz crackers for saltines. This is definitely more like a dessert than a side dish. I believe that 3/4 cup sugar is more than enough. Thanks :)

I made this to go with our Easter ham. It got about a 50-50 favorable to unfavorable response at the table. I liked it and thought it made a good side dish especially since my ham wasn't glazed with anything sweet. The only change I made was to add an extra tablespoon of flour to the sugar (I was worried it would come out watery) and I used crushed Club crackers for topping since I had some stale ones in the cupboard. I cut each of the pineapple chunks in half becuase it seemed as though there wasn't much to go around, I think the size called "tidbits" instead of "chunks" would have been the best way to go. I liked the sweet/savory combination of the pineapple and the cheese/cracker topping. I do think I could have cut the sugar back to 3/4 cup it was plenty sweet.

This casserole was AWESOME! The only change I made, was by using Ritz crackers instead of Saltines (I think it gave it even more of a buttery and salty taste). Could definately be used as a side to pork (or whatever) OR as a dessert. Think I'm going to try it out as a dessert and serve it over vanilla ice cream!

I had read about this recipe reading the reviews for a differt recipe and it sounded strange to me. But I love to try different and strange sounding recipes so I made this. This was GREAT! My soon to be daughter in law was helping me make dinner and she said mom I am not sure about cheese with pineapple. She loved it. This is a keeper and I can't wait to make it for one of our large family gatherings. Thanks Wendy for another great recipe

Even my in-laws really liked this casserole. It was a holiday hit!

Love this casserole! I used 3/4 cup sugar and ritz crackers instead of saltines. Excellent!!!

Very good! My mom used to make this when I was a kid, and I was so excited when I found this recipe for it. Tasted just the way I remember it. Goes very well with ham.

Made this for Easter dinner, everyone loved it. Perfect with ham. I had no leftovers they all wanted to take it home. I will make this for my next bring a dish dinner. Used only 1/2 cup of sugar, perfect.

Definitely a conversation piece at dinner. Interesting combination...cheese and pineapple. Suprisingly good. I've only used the Ritz crackers which are a nice substitute. Great with ham!

Very good but definately use 1/2 cup sugar or else it tastes like a cake. For a lighter version you could also drop down to 3/4 cup of cheese, it still tastes super. Would be a really nice addition to a brunch and also tastes good cold!

A great recipe for a ham dinner. I actually thought it was better the next day! Thanks for the recipe!