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Pineapple Casserole

By: Wendy Clark  
"This recipe fools even gourmet tastebuds. We have it every holiday and It's a great side dish with ham. Most people think it's a dessert and a nice stray from baked apples."

Rating: This weblink has been rated 36 times with an average star rating of 4.4 Read Reviews (30)

Rate/Review | 1,741 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 tablespoons all-purpose flour
  • 1 cup white sugar
  • 1 1/2 cups shredded Cheddar cheese
  • 1 2/3 cups crushed saltine crackers
  • 3 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.
  3. Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.
  4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Allow to cool for 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 17.5g | Cholesterol: 45mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by Rebslo 
Very easy BUT VERY SWEET. Less than 1/2 the sugar would be enough. No wonder a kid will eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by Brad 
I have tried a recipe exactly like this one, only instead of Saltines I used Ritz crackers.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by KYRYBRY 
Very good but definately use 1/2 cup sugar or else it tastes like a cake. For a lighter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by chellebelle 
I made this to go with our Easter ham. It got about a 50-50 favorable to unfavorable response... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by LADYVOLFAN 
A great recipe for a ham dinner. I actually thought it was better the next day! Thanks for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by STEFLINK 
This was good served with ham and the people at the dinner table who had a sweet tooth really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by MAZW 
This was tasty using only 1/2 cup of sugar. It will be served often at my house! Yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by SLEEPYCAT 
Fantastic Tasting Casserole That Even the Most Finicky Eaters Will Enjoy. Makes a Nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by lewatts 
This is one of my all-time favorites, dating back to my childhood. My mother always made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
This was so good! Subbed ritz crackers for saltines. This is definitely more like a dessert... MORE

 
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