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Pineapple Casserole

By: Wendy Clark 
"This recipe fools even gourmet tastebuds. We have it every holiday and It's a great side dish with ham. Most people think it's a dessert and a nice stray from baked apples."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (34)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 tablespoons all-purpose flour
  • 1 cup white sugar
  • 1 1/2 cups shredded Cheddar cheese
  • 1 2/3 cups crushed saltine crackers
  • 3 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.
  3. Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.
  4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Allow to cool for 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 17.5g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 15, 2003 by Brad   view full review
I have tried a recipe exactly like this one, only instead of Saltines I used Ritz crackers....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 12, 2003 by KYRYBRY   view full review
Very good but definately use 1/2 cup sugar or else it tastes like a cake. For a lighter...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 15, 2003 by Rebslo   view full review
Very easy BUT VERY SWEET. Less than 1/2 the sugar would be enough. No wonder a kid will eat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 28, 2005 by chellebelle   view full review
I made this to go with our Easter ham. It got about a 50-50 favorable to unfavorable response...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by LADYVOLFAN   view full review
A great recipe for a ham dinner. I actually thought it was better the next day! Thanks for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 28, 2008 by STEFLINK   view full review
This was good served with ham and the people at the dinner table who had a sweet tooth really...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 15, 2003 by MAZW   view full review
This was tasty using only 1/2 cup of sugar. It will be served often at my house! Yummy!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2008 by lewatts   view full review
This is one of my all-time favorites, dating back to my childhood. My mother always made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 15, 2003 by SLEEPYCAT   view full review
Fantastic Tasting Casserole That Even the Most Finicky Eaters Will Enjoy. Makes a Nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2005 by Butterfly Flutterby   view full review
This was so good! Subbed ritz crackers for saltines. This is definitely more like a dessert...

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