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Pineapple Casserole

SUBMITTED BY: Wendy Clark

"This recipe fools even gourmet tastebuds. We have it every holiday and It's a great side dish with ham. Most people think it's a dessert and a nice stray from baked apples."
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 tablespoons all-purpose flour
  • 1 cup white sugar
  • 1 1/2 cups shredded Cheddar cheese
  • 1 2/3 cups crushed saltine crackers
  • 3 tablespoons butter, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.
  3. Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.
  4. Bake at 350 degrees F (175 degrees C) for 25 minutes. Allow to cool for 10 minutes and serve.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by Rebslo
Very easy BUT VERY SWEET. Less than 1/2 the sugar would be enough. No wonder a kid will eat it. It was practically a dessert, not a side dish in my opinion at all.

16 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by LADYVOLFAN
A great recipe for a ham dinner. I actually thought it was better the next day! Thanks for the recipe!

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by Brad
I have tried a recipe exactly like this one, only instead of Saltines I used Ritz crackers. Definitely makes a difference.

7 users found this review helpful


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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 466

  • Total Fat: 17.5g
  • Cholesterol: 45mg
  • Sodium: 489mg
  • Total Carbs: 70.1g
  •     Dietary Fiber: 1.7g
  • Protein: 9.7g

VIEW DETAILED NUTRITION

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