Reviewed: Aug. 28, 2008

This was a bit different than I was expecting...it almost tasted like there was cottage cheese in the mix. It came out a tad sweeter than I would have liked, but everyone ate it.

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mom23boys

	Cooking Level: Expert Home Town: Utica, New York, USA Living In: Rockville, Maryland, USA
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Reviewed: Feb. 26, 2008

Very good, but extremely sweet. If not serving to a large crowd I would consider cutting the recipe in half.

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prdonohue


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Reviewed: Jan. 3, 2008

This was pretty good. I only used 1/2 the sugar called for and this was still quite sweet. Next time I'll just use a couple of tablespoons of butter. 1/4 of a pound made this very greasy.

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This recipe is good however a friend of mine makes the samething and with her recipe she mixes the butter with the cracker crumbs it tast much better that way. Also I took the advice of some of the reviews and only used half the sugar and I thought it need more sugar I use pineapple in it's own juice if that makes A diffrence.

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FLOWERGIRL1365

	Cooking Level: Expert
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Reviewed: Aug. 18, 2007

I first had this dish in college - I almost passed over it because of the strange ingredient combo, but was starved for homecooked food... and now its my favorite side dish and a staple at my house!! The only difference is that I use club crackers, not the ritz. I also think that a sharp cheddar is preferable to mild. Try it, you'll like it!

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Katie K.

	Cooking Level: Intermediate
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Reviewed: Aug. 3, 2007

This was a pretty good dish. I took the advice of the other reviewers and cut the sugar in half. It was STILL sweet. I would not use this as a side dish, but as a dessert definately!!

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Jon_Rocha


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Reviewed: Jul. 8, 2007

Delicious. I use sharp cheese and more of it. The cheese and the pineapple is soooo good together! A family favorite and so easy to make.

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WENDILASSITER

	Cooking Level: Expert Living In: Raleigh, North Carolina, USA
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Reviewed: May 11, 2007

This dish was served at my mothers funeral dinner and I couldn't get the exact recipe because the lady who made it left. THIS was exactly what I was looking for-THANK YOU! My children love it, it is pure comfort food to me!

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VJGUNKEL59

	Cooking Level: Expert Home Town: Shawnee, Kansas, USA
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Reviewed: Dec. 27, 2006

I made this for our Christmas dinner, and it was excellent with ham. I read the other entries suggesting to cut the sugar in half, but I made it as stated in the recipe, and it was a big hit. It was a bit sweet, but again the taste was great with the ham.

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Dr. Kris

	Cooking Level: Intermediate
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Reviewed: Dec. 15, 2006

Fell in love with this delicious dish several years ago at a large potluck dinner but did not get the recipe. I was thrilled to find it in Allrecipes. I made a double batch for our church Christmas Dinner the other night and 8 people asked for the recipe. What everyone says is true; goes great with ham, taste like a dessert and is easy to make. I cut the sugar in half as several other reviewers suggested and it was still sweet. I might try making it with Splenda to cut the calories.

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Susie Q.


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Reviewed: May 21, 2006

i made this for mothers day dinner. great dish everyone loved it. will make again. only i will add more crackers for topping. i also had to run it under the broiler to brown the topping.

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keenan

	Cooking Level: Expert Living In: New Castle, Delaware, USA
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Reviewed: Apr. 12, 2006

Do Not let the mixture of ingredients scare you. This is very good, especially served with ham.

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imboo4


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Reviewed: Mar. 22, 2006

Tastes great with ham or poultry.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Mar. 22, 2006

Yummy! Everyone loved it! I accidentally picked up crushed pineapple instead of chunks. It was still great!

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sweetslady

	Cooking Level: Expert Home Town: Goldsboro, North Carolina, USA Living In: Wichita, Kansas, USA
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Reviewed: Jan. 11, 2006

I cut the sugar in half as suggested by others and used crushed pineapple. Really loved it with ham.

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IANKRIS

	Cooking Level: Intermediate Home Town: Youngstown, Ohio, USA Living In: Cordova, Tennessee, USA
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Reviewed: May 26, 2005

Odd combination. I followed the advice of others and cut the sugar in half. It was still very sweet -- almost could pass as a dessert. It goes very well with the saltiness of ham. I would probably make this again.

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CLYNCH1


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Reviewed: Apr. 18, 2005

Yum! I made this for Easter and everyone loved it. It went great with ham. Strange ingredients but tastes great! I can't wait to make this again.

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GYMNASTMOM1


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Pineapple Casserole II

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