Pineapple Casserole II Recipe -

Pineapple Casserole II

Recipe by  

"This tastes similar to Sicilian cheese pies."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
  2. In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
  3. Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
  4. Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 04, 2003

I have made this for years to go along with a Sunday barbque. I never have any left for lunch on Mondays. My only problem is this is mothers secret recipe (or so I was told). She has prepared this for years for family gatherings. **Tip*** prepare early in the morning and place covered in fridge then bake for extra 10-15 min ( do not increase cooking tempature )

Most Helpful Critical Review
Aug 29, 2002

Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert.

Mar 22, 2006

Yummy! Everyone loved it! I accidentally picked up crushed pineapple instead of chunks. It was still great!

Dec 15, 2006

Fell in love with this delicious dish several years ago at a large potluck dinner but did not get the recipe. I was thrilled to find it in Allrecipes. I made a double batch for our church Christmas Dinner the other night and 8 people asked for the recipe. What everyone says is true; goes great with ham, taste like a dessert and is easy to make. I cut the sugar in half as several other reviewers suggested and it was still sweet. I might try making it with Splenda to cut the calories.

May 01, 2009

This is one of my favorite recipes! It goes great with Ham, Chicken and BBQ. I fixed this for a Women's meeting and everyone loved it. I make my cracker topping a bit different by adding melted butter to the crumbs.

Dec 07, 2008

This is a family favorite that pairs especially well with ham. The recipe I have from my mom differs just slight--I use pineapple tidbits instead of chunks, 5 tbsp flour, 1.5 cups cheese, and just 1 stick of butter. These instructions also don't specify what the butter is used for--I pour it over the Ritz crackers. My mom mixes the crackers with the butter and then spreads that over the top. Either way works, but I find it difficult to spread the butter-cracker mixture as it's kind of clumpy. I also don't divide the cooking time--it all gets put together and cooked at the same time, included the cracker topping.

May 11, 2007

This dish was served at my mothers funeral dinner and I couldn't get the exact recipe because the lady who made it left. THIS was exactly what I was looking for-THANK YOU! My children love it, it is pure comfort food to me!

Apr 12, 2006

Do Not let the mixture of ingredients scare you. This is very good, especially served with ham.


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  • Calories
  • 528 kcal
  • 26%
  • Carbohydrates
  • 65.6 g
  • 21%
  • Cholesterol
  • 78 mg
  • 26%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 380 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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