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Pineapple Casserole II
SUBMITTED BY:
Lynette E.
PHOTO BY:
catchastar
"This tastes similar to Sicilian cheese pies."
RECIPE RATING:
Read Reviews
(28)
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SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (20 ounce) cans pineapple chunks, juice reserved
1 cup white sugar
3 tablespoons all-purpose flour
1/4 pound butter, melted
2 cups shredded Cheddar cheese
25 buttery round crackers, crumbled
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.
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REVIEWS
Reviewed on Aug. 29, 2002 by Rebslo
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Rebslo
Aug. 29, 2002
Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert.
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12 users found this review helpful
Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert.
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Reviewed on Apr. 4, 2003 by ARNOLD817
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ARNOLD817
Apr. 4, 2003
I have made this for years to go along with a Sunday barbque. I never have any left for lunch on Mondays. My only problem is this is mothers secret recipe (or so I was told). She has prepared this for years for family gatherings. **Tip*** prepare early in the morning and place covered in fridge then bake for extra 10-15 min ( do not increase cooking tempature )
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4 users found this review helpful
I have made this for years to go along with a Sunday barbque. I never have any left for...
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Reviewed on Dec. 15, 2006 by Susie Q.
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Susie Q.
Dec. 15, 2006
Fell in love with this delicious dish several years ago at a large potluck dinner but did not get the recipe. I was thrilled to find it in Allrecipes. I made a double batch for our church Christmas Dinner the other night and 8 people asked for the recipe. What everyone says is true; goes great with ham, taste like a dessert and is easy to make. I cut the sugar in half as several other reviewers suggested and it was still sweet. I might try making it with Splenda to cut the calories.
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3 users found this review helpful
Fell in love with this delicious dish several years ago at a large potluck dinner but did not...
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Reviewed on Mar. 22, 2006 by
sweetslady
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sweetslady
Mar. 22, 2006
Yummy! Everyone loved it! I accidentally picked up crushed pineapple instead of chunks. It was still great!
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3 users found this review helpful
Yummy! Everyone loved it! I accidentally picked up crushed pineapple instead of chunks. It...
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Reviewed on May 21, 2006 by
keenan
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keenan
May 21, 2006
i made this for mothers day dinner. great dish everyone loved it. will make again. only i will add more crackers for topping. i also had to run it under the broiler to brown the topping.
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2 users found this review helpful
i made this for mothers day dinner. great dish everyone loved it. will make again. only i...
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Reviewed on Apr. 12, 2006 by imboo4
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imboo4
Apr. 12, 2006
Do Not let the mixture of ingredients scare you. This is very good, especially served with ham.
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2 users found this review helpful
Do Not let the mixture of ingredients scare you. This is very good, especially served with ham.
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Reviewed on Mar. 22, 2006 by
GINAH1
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GINAH1
Mar. 22, 2006
Tastes great with ham or poultry.
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2 users found this review helpful
Tastes great with ham or poultry.
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Reviewed on May 26, 2005 by CLYNCH1
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CLYNCH1
May 26, 2005
Odd combination. I followed the advice of others and cut the sugar in half. It was still very sweet -- almost could pass as a dessert. It goes very well with the saltiness of ham. I would probably make this again.
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2 users found this review helpful
Odd combination. I followed the advice of others and cut the sugar in half. It was still...
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Reviewed on Apr. 18, 2005 by GYMNASTMOM1
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GYMNASTMOM1
Apr. 18, 2005
Yum! I made this for Easter and everyone loved it. It went great with ham. Strange ingredients but tastes great! I can't wait to make this again.
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2 users found this review helpful
Yum! I made this for Easter and everyone loved it. It went great with ham. Strange...
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Reviewed on Mar. 22, 2005 by mom2anthony
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mom2anthony
Mar. 22, 2005
Sounded like a strange combination, but everyone loved it.
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2 users found this review helpful
Sounded like a strange combination, but everyone loved it.
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