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Pineapple Casserole II

SUBMITTED BY: Lynette E. PHOTO BY: catchastar

"This tastes similar to Sicilian cheese pies."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (20 ounce) cans pineapple chunks, juice reserved
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/4 pound butter, melted
  • 2 cups shredded Cheddar cheese
  • 25 buttery round crackers, crumbled

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
  2. In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
  3. Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
  4. Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Rebslo
Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by ARNOLD817
I have made this for years to go along with a Sunday barbque. I never have any left for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by Susie Q.
Fell in love with this delicious dish several years ago at a large potluck dinner but did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by sweetslady
Yummy! Everyone loved it! I accidentally picked up crushed pineapple instead of chunks. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by keenan
i made this for mothers day dinner. great dish everyone loved it. will make again. only i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by imboo4
Do Not let the mixture of ingredients scare you. This is very good, especially served with ham. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by GINAH1
Tastes great with ham or poultry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by CLYNCH1
Odd combination. I followed the advice of others and cut the sugar in half. It was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2005 by GYMNASTMOM1
Yum! I made this for Easter and everyone loved it. It went great with ham. Strange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by mom2anthony
Sounded like a strange combination, but everyone loved it. MORE

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