Pineapple Casserole II Recipe
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Pineapple Casserole II

By: Lynette E. 
"This tastes similar to Sicilian cheese pies."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (51)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 (20 ounce) cans pineapple chunks, juice reserved
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/4 pound butter, melted
  • 2 cups shredded Cheddar cheese
  • 25 buttery round crackers, crumbled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
  2. In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
  3. Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
  4. Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 26.7g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by Rebslo   view full review
Easy, but VERY sweet. I would cut the sugar by 1/2 at least. I was more like dessert.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 4, 2003 by ARNOLD817   view full review
I have made this for years to go along with a Sunday barbque. I never have any left for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 22, 2006 by sweetslady   view full review
Yummy! Everyone loved it! I accidentally picked up crushed pineapple instead of chunks. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 15, 2006 by Susie Q.   view full review
Fell in love with this delicious dish several years ago at a large potluck dinner but did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 1, 2009 by Laurie Musick (Granny)   view full review
This is one of my favorite recipes! It goes great with Ham, Chicken and BBQ. I fixed this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2008 by Nicki   view full review
This is a family favorite that pairs especially well with ham. The recipe I have from my mom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 11, 2007 by VJGUNKEL59   view full review
This dish was served at my mothers funeral dinner and I couldn't get the exact recipe because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2006 by imboo4   view full review
Do Not let the mixture of ingredients scare you. This is very good, especially served with ham.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2003 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this several times for company and family - and enjoy it every time. We especially...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2006 by keenan   view full review
i made this for mothers day dinner. great dish everyone loved it. will make again. only i...

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