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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 18, 2008
Great easy and tasty side to ham.
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Reviewer:

BJT72
Cooking Level: Professional
Living In: Perrysburg, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 2, 2008
This recipe is a family favorite. A great side dish for ham. YUM!
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Reviewer:

GOGOBLUES
Cooking Level: Intermediate
Home Town: Wauwatosa, Wisconsin, USA
Living In: West Allis, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 1, 2007
awesome!! it has a very mild, sweet taste. great for a side dish. will definitely make it again!
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1 user found this review helpful

Reviewer:

Eimmik Hungy!
Photo by Eimmik Hungy!
Cooking Level: Intermediate
Home Town: Memphis, Tennessee, USA
Living In: Millington, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 8, 2007
I liked this dish quite well but I still thought it was missing something. I was complemented and even asked for the recipe. I plan on keeping this recipe but intend on trying others similar to compare and find my favorite. Unless of course I can improve on it myself. I still would recommend it and think it was easy to prepare and worth the effort.
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Reviewer:

Nandabear
Photo by Nandabear
Cooking Level: Intermediate
Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 29, 2004
I make this every year and family and friends just love it. It is so yummy it almost tastes like dessert itself! Great with Ham! *Warning, make sure to NOT put the bread cubes on until you put it in the oven or it will get mushy!
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3 users found this review helpful

Reviewer:

CHOCOLATEOHOLIC
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 30, 2004
Soon to be a tradition at Thanksgiving and Christmas, just like green bean casserole. After topping with the cubed bread, press them into the pineapple mixture a bit and then top with melted butter instead of just dotting with pieces of hard butter. Be sure to bake until golden for that crispy texture.
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2 users found this review helpful

Reviewer:

MTPURSE
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 23, 2004
Absolutly wonderful!!! I made this to go with a cranberry glazed pork tenderloin. Everyone loved it and asked for the recipe. I will definitly make this again! I'm anxious to try this with turkey. I followed the suggestion of buttering the bread before cubing. Thanks
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Reviewer:

PATTY22
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 23, 2004
This was pretty good but my BF liked it more than I did. Instead of using the butter to dot the bread cubes, I just buttered the bread before cutting into cubes. It was easier that way and I didn't have to use as much butter.
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6 users found this review helpful

Reviewer:

YUMYUM123
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 5, 2003
I prepared this recipe for Thanksgiving this year and WOW everyone thought it was great. Was one of the recipes that many people requested the recipe for before leaving that day. Needless to say, this recipe will become a regular dish I serve for every holiday meal. Thanks.
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Reviewer:

DAKITTEN2
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 11, 2003
Loved this recipe. It tasted delicious and looked beautiful. Do try it!
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Reviewer:

The Cake Maker
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 29, 2002
We tried this dish this year for Thanksgiving. Super easy and it went over great. Probably the favorite side dish on the table. Many of our guests said it tastes like pineapple bread pudding. You won't be disappointed. It's going to be one of our staples for years to come.
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Reviewer:

STEVE KELLER
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