Recipe by Karen Bush
"A great holiday side dish. Excellent with ham or turkey."
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1 (20 ounce) can
crushed pineapple with juice
white bread, cut into cubes
I make this every year and family and friends just love it. It is so yummy it almost tastes like dessert itself! Great with Ham! *Warning, make sure to NOT put the bread cubes on until you put it in the oven or it will get mushy!
instead of bread crumbs use ritz crackers and add about a half cup of cheese and it's a pleaser every time
This was pretty good but my BF liked it more than I did. Instead of using the butter to dot the bread cubes, I just buttered the bread before cutting into cubes. It was easier that way and I didn't have to use as much butter.
Awesome recipe. Everyone loved it. I changed a couple of things though. I melted the butter first, added the bread and stirred it together rather than just leaving it on top. It cooked up a little better than just leaving the bread on top.
Soon to be a tradition at Thanksgiving and Christmas, just like green bean casserole. After topping with the cubed bread, press them into the pineapple mixture a bit and then top with melted butter instead of just dotting with pieces of hard butter. Be sure to bake until golden for that crispy texture.
This recipe is a family favorite. A great side dish for ham. YUM!
Great easy and tasty side to ham.
awesome!! it has a very mild, sweet taste. great for a side dish. will definitely make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Casserole I
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 157
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