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Pineapple Casserole I

By: Karen Bush  
"A great holiday side dish. Excellent with ham or turkey."

Rating: This weblink has been rated 17 times with an average star rating of 4.6 Read Reviews (15)

Rate/Review | 482 people have saved this

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 cup white sugar
  • 2 teaspoons all-purpose flour
  • 1 pinch salt
  • 3 eggs, beaten
  • 1 (20 ounce) can crushed pineapple with juice
  • 3 slices white bread, cut into cubes
  • 6 tablespoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.
  2. In a small bowl, mix together the sugar, flour and salt.
  3. Add eggs, pineapple and juice. Mix well.
  4. Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 17.5g | Cholesterol: 165mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by YUMYUM123 
This was pretty good but my BF liked it more than I did. Instead of using the butter to dot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by CHOCOLATEOHOLIC 
I make this every year and family and friends just love it. It is so yummy it almost tastes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by MTPURSE 
Soon to be a tradition at Thanksgiving and Christmas, just like green bean casserole. After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by PATTY22 
Absolutly wonderful!!! I made this to go with a cranberry glazed pork tenderloin. Everyone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by GCROWLEY 
Awesome recipe. Everyone loved it. I changed a couple of things though. I melted the butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Eimmik Hungy! 
awesome!! it has a very mild, sweet taste. great for a side dish. will definitely make it again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
I liked this dish quite well but I still thought it was missing something. I was complemented... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by The Cake Maker 
Loved this recipe. It tasted delicious and looked beautiful. Do try it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by STEVE KELLER 
We tried this dish this year for Thanksgiving. Super easy and it went over great. Probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by MommyChef 
Excellent! I doubled the recipe and used one can crushed pineapple and one can pineapple... MORE

 
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