The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 8, 2012
Everyone loved this dish at our Easter dinner - even the teenagers! Great recipe, it is yummy with ham and I will definitely make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 19, 2011
Excellent recipe! I did not have pineapple so instead I used canned peaches and added a handful of raisins! IT WAS DELICIOUS! I made this and took it to the office for our weekly "treats day" and it was all gone inside of 15 minutes! Even people who normally eat small portions of sweet were having second and third helpings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 10, 2010
Wow this is WONDERFUL ! I loved it so did everyone who tried it. I'll be making it for my granddaughters communion party in two weeks and I'll be expecting the accolades I got yesterday at our Mother's day table. Thank for this ..its so terrific and easy easy easy !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 24, 2010
cut down on sugar add bread cubes before adding pineapple
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 22, 2010
This was great! My husband very pleased.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 19, 2009
We just moved to Alabama and heard of this dish. This is the first recipe we tried and we really enjoyed it. It works well as a side dish for ham, turkey or fried chicken. We recommend that you add the bread cubes to the egg mixture before adding the pineapple. This will reduce the amount of curdling that occurs from the acid in the pineapple and will result in a creamier dish.
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7 users found this review helpful

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Photo by 440DartRacer

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Montevallo, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 24, 2009
Wow, this is great & can be used as other reviewers advised--a dessert or a side dish. Picky guest even liked it. Today I found a can of peach tidbits & can't wait to try them because I love peaches, too. THANKS for the recipe!
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Cooking Level: Beginning

Home Town: Gadsden, Alabama, USA
Living In: Freeport, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 6, 2009
I have made this three times this month already! My son was home from college and I packed him some goodies, including some of this dessert. He called me specifically to tell me how good this was. I do cut back on the sugar and butter some, cuz it just seems like so much. I also tried a baguette of french bread as another reviewer suggested. Delicious! I have not tried it with the cheese as it just doesn't seem to need it. This is a treat for sure!
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7 users found this review helpful

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Cooking Level: Expert

Living In: Lockhart, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 5, 2009
Everyone loved this, and I had many recipe requests. I made it exactly as written, with a baquette of crusty French Bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 15, 2008
My family serves this alongside pork chops or thick slices of ham. I substitute half the butter for 8oz of cream cheese!
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Photo by Xia Neifion Clark

Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: East Wenatchee, Washington, USA

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