Reviewed: Mar. 3, 2013

This was fantastic! I used it as a side dish, but could have used it as dessert for sure! I used cinnamon butter for half of the butter called for. That really made it sweet and yummy! I would totally do it again. I would most certainly make it again, and I would use the cinnamon butter again too. :-) The whole family feasted on this dish!

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Reviewer:

turtle5656

Reviewed: Feb. 24, 2013

I thought the cheddar cheese seemed out of place but it's perfect. Added the perfect salty counterpoint to an otherwise sweet dish. I think I'd cut back a bit on sugar next time. I served it as a side to a ham dinner but even as a dessert, it was sweet. I think I might take it to a covered dish supper as something different that people would like. Good one, sal.

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Reviewer:

janet7th

Cooking Level: Expert

Living In: Scotia, New York, USA

Reviewed: Apr. 8, 2012

Everyone loved this dish at our Easter dinner - even the teenagers! Great recipe, it is yummy with ham and I will definitely make it again.

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Reviewer:

memrymaker

Reviewed: May 19, 2011

Excellent recipe! I did not have pineapple so instead I used canned peaches and added a handful of raisins! IT WAS DELICIOUS! I made this and took it to the office for our weekly "treats day" and it was all gone inside of 15 minutes! Even people who normally eat small portions of sweet were having second and third helpings!

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Reviewer:

jae1915

Reviewed: May 10, 2010

Wow this is WONDERFUL ! I loved it so did everyone who tried it. I'll be making it for my granddaughters communion party in two weeks and I'll be expecting the accolades I got yesterday at our Mother's day table. Thank for this ..its so terrific and easy easy easy !!

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jeanettelangone

Reviewed: Apr. 24, 2010

cut down on sugar add bread cubes before adding pineapple

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NCOLVER

Reviewed: Mar. 22, 2010

This was great! My husband very pleased.

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Roz-Lolly

Reviewed: Oct. 19, 2009

We just moved to Alabama and heard of this dish. This is the first recipe we tried and we really enjoyed it. It works well as a side dish for ham, turkey or fried chicken. We recommend that you add the bread cubes to the egg mixture before adding the pineapple. This will reduce the amount of curdling that occurs from the acid in the pineapple and will result in a creamier dish.

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Reviewer:

440DartRacer

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Montevallo, Alabama, USA

Reviewed: Mar. 24, 2009

Wow, this is great & can be used as other reviewers advised--a dessert or a side dish. Picky guest even liked it. Today I found a can of peach tidbits & can't wait to try them because I love peaches, too. THANKS for the recipe!

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Reviewer:

myree

Cooking Level: Beginning

Home Town: Gadsden, Alabama, USA

Living In: Freeport, Florida, USA

Reviewed: Mar. 6, 2009

I have made this three times this month already! My son was home from college and I packed him some goodies, including some of this dessert. He called me specifically to tell me how good this was. I do cut back on the sugar and butter some, cuz it just seems like so much. I also tried a baguette of french bread as another reviewer suggested. Delicious! I have not tried it with the cheese as it just doesn't seem to need it. This is a treat for sure!

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