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Pineapple Casserole Dessert

SUBMITTED BY: sal

"It's a fluffy pineapple bread pudding topped with cheddar cheese."

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PREP TIME	10 Min
COOK TIME	1 Hr 5 Min
READY IN	1 Hr 15 Min
Original recipe yield 1 - 9x13 inch dish

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Servings
USMETRIC

Preheat oven to 325 degrees F (165 degrees C).
Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.

Reviewed on jan. 10, 2008 by drofrub

My 15 year old son made this exactly as the recipe says. I was very skeptical because I'm not... MORE

Reviewed on nov. 15, 2008 by Xia Neifion Clark

My family serves this alongside pork chops or thick slices of ham. I substitute half the... MORE

Reviewed on apr. 12, 2008 by kay-h

instead of using shredded cheddar cheese a good substitute would be stewed fruits whether... MORE

Reviewed on nov. 1, 2008 by athena

It is very easy and tasty. I used to hate pineapples. Every time I ate pizza I always take out... MORE

Reviewed on feb. 3, 2004 by JENNIFER S.

very good and sooo easy! I serve it with a baked ham-not for dessert. I've never put cheese... MORE

Reviewed on jan. 5, 2009 by stephanie s c

Everyone loved this, and I had many recipe requests. I made it exactly as written, with a... MORE

Reviewed on mar. 6, 2009 by Kittygirl

I have made this three times this month already! My son was home from college and I packed... MORE

Reviewed on mar. 25, 2009 by myree

Wow, this is great & can be used as other reviewers advised--a dessert or a side dish. Picky... MORE