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Pineapple Casserole Dessert

By: sal 
"It's a fluffy pineapple bread pudding topped with cheddar cheese."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 1 cup butter
  • 1 2/3 cups white sugar
  • 6 eggs
  • 1 (15 ounce) can crushed pineapple, drained
  • 9 slices bread, cubed
  • 1/3 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Cream together butter and sugar. Beat in eggs, one at a time, until fully incorporated. Fold in pineapple and bread. Pour into 9x13 inch baking dish.
  3. Bake in preheated oven 1 hour, until center springs back when touched lightly. Sprinkle cheese evenly over top and return to oven to melt cheese, 2 to 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 15.6g | Cholesterol: 120mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 10, 2008 by drofrub   view full review
My 15 year old son made this exactly as the recipe says. I was very skeptical because I'm not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2008 by kay-h   view full review
instead of using shredded cheddar cheese a good substitute would be stewed fruits whether...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2008 by Xia Neifion Clark   view full review
My family serves this alongside pork chops or thick slices of ham. I substitute half the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2008 by athena   view full review
It is very easy and tasty. I used to hate pineapples. Every time I ate pizza I always take out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2004 by JENNIFER S.   view full review
very good and sooo easy! I serve it with a baked ham-not for dessert. I've never put cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2009 by stephanie s c   view full review
Everyone loved this, and I had many recipe requests. I made it exactly as written, with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2009 by 440DartRacer   view full review
We just moved to Alabama and heard of this dish. This is the first recipe we tried and we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 6, 2009 by Kittygirl   view full review
I have made this three times this month already! My son was home from college and I packed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 25, 2009 by myree   view full review
Wow, this is great & can be used as other reviewers advised--a dessert or a side dish. Picky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 26, 2011 by NCOLVER   view full review
cut down on sugar add bread cubes before adding pineapple

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