The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 28, 2009
This is the same recipe my family has used for years. It is a "must have". It's very light, sweet and the perfect side dish with ham. This dish is always part of our yearly Christmas dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Oct. 26, 2009
Tasted wonderful. Was really good with a scoop of vanilla ice cream!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 22, 2009
I made this for a church potluck, but I followed another reviewer's advice and only used half the butter required in the original recipe. I also sprinkled with cinnamon after baking. It was a big hit!
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WEG

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 23, 2009
Wonderful!! Phil griped it was a sweet, but he's goofy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 23, 2009
If you like Bread pudding you probably will like this. It's not my favorite...
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 23, 2008
Very easy. This was my fist casserole and it turned out great. I added cinnamon and sugar over the top after it came out of the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 21, 2008
I received this recipe from my girlfriend who makes it every year for their Luau. She reduces the butter to 1/2 cup, and it's still fabulous. YUM! thanks for sharing.
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Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 30, 2008
I will for sure be serving this at our Holiday dinners alongside some Ham. My Husband loved this! Me too, but it is really sweet my son not being a big sweets fan could only eat a couple of bites.
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Cooking Level: Intermediate

Home Town: Munford, Tennessee, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 17, 2008
It was good...but there really was just too much butter in this recipie.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 15, 2008
This is a wonderful Casserole. Its fast, easy and very good. This will become a regular at our house, especially with ham.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 23, 2008
this recipe was so greasy. i had to drain the grease and broil it for an extra 10 minutes so that it was somewhat edible. also, the flavors weren't very good at all.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Cabot, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Dec. 7, 2007
I made this to go with Thanksgiving Dinner and with the other 7 dishs I was making I actually misread and did not put ANY eggs in the mix... SO an accidental variation to this one is leave the eggs out, and your done. I reduced the cooking time by very little but just keep an eye on it. The Pineapples and sugar were carmelized and delicous. Out of the 8 people I had over for dinner, ALL of them LOVED IT!
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Cooking Level: Professional

Home Town: Levittown, New York, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 7, 2007
We love this recipe! It's a tradition with ham at our house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 17, 2007
I have actually been making this recipe for years. It's guaranteed to be on my Thanksgiving table.
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Cooking Level: Expert

Home Town: Marietta, Georgia, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 5, 2007
I'm sorry that I really didn't care for this recipe. It was WAY too greasy for us. I cut the butter by half and sprinkled cinnamon on it the last time I made it. Then it did do better.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 22, 2006
Sandy, Thank you for posting this recipe! I have misplaced mine, but yours is exactly the same. It is a wonderful side dish to have with ham, and is a staple at our Christmas and Easter tables!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 10, 2006
this recipe is fabulous. i've made it for a couple of years and it gets devoured each time. people always want the recipe. it's a great dish for easter, brunch, or with a christmas ham and SOOOO easy!!
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