Reviewed: Apr. 30, 2012

I've been making this recipe for years as it is my kids very favorite side dish for ham. It is also very versatile and I have served it chilled in dessert glasses layered with Cool Whip...delish!!

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Reviewer:

Vor100

Cooking Level: Expert

Home Town: Hollywood, Florida, USA

Reviewed: Apr. 9, 2012

Made this for Easter dinner yesterday. I had never had anything like it and was amazed at how good it was. It was great along side the ham. Will make every year now. Thank you

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smb

Reviewed: Apr. 8, 2012

This was such a great addition to Easter dinner! LOVED it!! The leftovers are yummm too!

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shannerann98

Reviewed: Nov. 27, 2011

Great recipe! I modified this: Used 1/2 the butter, 1/2- 3/4 cup sugar (pineapple make this dish VERY sweet), added a pinch of salt, and added only 2 eggs instead of 4. I doubled the recipe and baked it for Thanksgiving and Christmas. It was a huge hit! Thanks for the recipe!

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Reviewer:

DoremiGirl

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Jul. 4, 2011

I've been making this recipe for years and it's ALWAYS a hit. It's an excellent pot luck dish as it's as good for dessert (perhaps served with ice cream or whipped cream) as it is for a side dish AND it goes with most anything. This is also an easy dish to double, triple, or whatever your baking dish will hold. Simply adjust the cooking time and cook until golden brown. This is a five star recipe no matter how you choose to serve it!!

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Reviewer:

Patti

Reviewed: Jun. 11, 2011

Very good. Is great served with ham. Can also be made with blue berries instead of the pineapple.

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Reviewer:

SMosher

Cooking Level: Intermediate

Living In: Norfolk, Nebraska, USA

Reviewed: Apr. 29, 2011

This was fantastic!!! I used 8 hotdog buns since I was out of bread. I used the exact amount for the rest of the ingredients, except I didn't drain the pineapple and it was just fantastic! Not greasy at all...maybe because I used hotdog buns??? Not sure but this is a keeper:)

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Jamjam

Cooking Level: Expert

Reviewed: Apr. 24, 2011

wow. This was so tasty! I just made this for Easter Dinner, and everyone was crazy about it! I absolutely loved it, but next time I am going to reduce the butter to a half cup. YUM!

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