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Reviewed: Jun. 8, 2008

I was about to post a recipe very similar to this that I got from my mother but I found this one instead. I did try this one and honestly did NOT like it. I can't imagine why anyone would want to eat such a sweet salad. My recipe includes lettuce, mayo, yogurt, apple chunks and almonds and does not include sugar. My family ADORES this salad this way. It's quite similar to the one they have at Chick-fil-A as one reviewer mentioned.

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Gitana

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Cairo, Al-Qahirah, Egypt
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Reviewed: Mar. 27, 2008

I make this durning the holidays and summer time and my family loves it and ask for it all the time, very easy to makeand I do and Apple to mine, peeled and sprinkled with lemon juice.

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MARINSDIXIE

	Cooking Level: Expert Living In: Searcy, Arkansas, USA
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Reviewed: Nov. 24, 2007

I substituted coconut yogurt for the pineapple yogurt, added some chopped pecans and eliminated the sugar altogether but added a few dashes of cinnamon and it was a hit! I had even enlarged the recipe to feed 10 for Thanksgiving and there wasn't any left. I like this soooooo much better than the mayonnaise based dressings.

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JRPrice

	Cooking Level: Expert
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Reviewed: May 25, 2007

I made a huge batch of this carrot salad for a luncheon at my school. I substituted pina colada yogurt for the pinapple yogurt (a little extra zing!)and omitted the sugar and salt (it was plenty sweet with the yogurt & pinapple). It was awesome...the teachers loved it!

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Leslie K.


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Reviewed: Apr. 30, 2007

Great! This recipe is flexible, according to what you have on hand. I didn't bother with soaking the raisins. I used 4 cups grated carrots (chopped in food processor to save time), 1 cup pineapple tidbits, and Yoplait vanilla yogurt instead of pineapple yogurt. I didn't need to add sugar or salt. Thanks for the wonderful, lowfat recipe!

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KRANEY

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Apr. 18, 2006

I didnt feel like using the yogurt so did as sugessted and replaced with mayo and added a little vinegar....very quick and alot easier than coleslaw and I enjoyed it even more. Tastes good freshly made so dont have to worry about leaving it to sit and all that other stuff.

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Reviewer:

ilham778

	Cooking Level: Intermediate Living In: London, Greater London, England, U.K.
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Reviewed: Dec. 12, 2004

I've had this in my recipe box for EVER and finally made it for a Christmas brunch today. I followed the directions to the T, but felt it was missing something....but wasn't sure what. I gave it a good sprinkling of cinnamon, stirred, and it was perfect. I really enjoyed it.

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IMP70


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Reviewed: Aug. 17, 2004

This was delicious. I was craving this and didn't have yogurt on hand, so I exchanged the yogurt by blending 1/4 cup cottage cheese w/pineapple and 2 tbls mayonaise. Was perfect. I did sprinkle the top with coconut for taste.

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SMANGANI


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Reviewed: Jun. 27, 2004

I liked this recipe because it didn't use mayonaise. I didn't put any of the sugar in it. I think it's sweet just with the yogurt and pineapples in it.

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10 users found this review helpful

Reviewer:

BIZZYBRANDI


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Reviewed: Jun. 2, 2004

A hit with the hubby.

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CRISSYF

	Cooking Level: Expert Home Town: Galion, Ohio, USA Living In: Arlington, Texas, USA
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Reviewed: Mar. 9, 2004

Oh, I love this! My family prefers this to the mayo types. Great way to get kids eating veggies! Very refreshing.

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MARYFAIRY


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Reviewed: Dec. 23, 2003

This was just okay. I was trying to duplicate the carrot/raisin salad from Chic Fil-e-lel (sp.). I was disappointed. I thought the pineapple yogurt was the secret ingredient. I was wrong. This was very sweet (which is usually okay with me).

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Andi

	Cooking Level: Intermediate Home Town: Louisville, Kentucky, USA Living In: Baltimore, Maryland, USA
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Reviewed: Oct. 26, 2003

Easy, quick and refreshing!! I take it to our Thanksgiving and it is the perfect extra something. And an added bonus - it is low-fat!

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Reviewer:

JENBH


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