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Pineapple Carrot Salad

SUBMITTED BY: Meredith  PHOTO BY: MARINSDIXIE 

"This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup raisins
  • 2 cups pineapple tidbits, drained
  • 1 pound carrots, grated
  • 1 cup pineapple yogurt
  • 2 tablespoons white sugar
  • 1/8 teaspoon salt

DIRECTIONS

  1. Soak raisins in hot water for 30 minutes. Drain and dry.
  2. In a mixing bowl, combine the raisins, pineapple and carrots.
  3. Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on apr. 30, 2007 by KRANEY 
Great! This recipe is flexible, according to what you have on hand. I didn't bother with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on jun. 27, 2004 by BIZZYBRANDI 
I liked this recipe because it didn't use mayonaise. I didn't put any of the sugar in it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on may 25, 2007 by Leslie K. 
I made a huge batch of this carrot salad for a luncheon at my school. I substituted pina... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed on dec. 23, 2003 by Andi 
This was just okay. I was trying to duplicate the carrot/raisin salad from Chic Fil-e-lel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on dec. 12, 2004 by IMP70 
I've had this in my recipe box for EVER and finally made it for a Christmas brunch today. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on aug. 17, 2004 by SMANGANI 
This was delicious. I was craving this and didn't have yogurt on hand, so I exchanged the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on apr. 18, 2006 by ilham778 
I didnt feel like using the yogurt so did as sugessted and replaced with mayo and added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on oct. 26, 2003 by JENBH 
Easy, quick and refreshing!! I take it to our Thanksgiving and it is the perfect extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on dec. 7, 2008 by clover 
This is as good a carrot salad recipe as you could want. I increased the proportion of carrot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on mar. 27, 2008 by MARINSDIXIE 
I make this durning the holidays and summer time and my family loves it and ask for it all the... MORE

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Nutritional Information
Pineapple Carrot Salad

Servings Per Recipe: 5

Amount Per Serving

Calories: 207

  • Total Fat: 0.8g
  • Cholesterol: 3mg
  • Sodium: 117mg
  • Total Carbs: 49.6g
  •     Dietary Fiber: 4.1g
  • Protein: 3.6g

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