Pineapple Carrot Salad Recipe
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Pineapple Carrot Salad

By: Meredith 
"This is a simple yet delicious recipe. For extra richness, mayonnaise may be substituted for the yogurt and salt."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (25)

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 cup raisins
  • 2 cups pineapple tidbits, drained
  • 1 pound carrots, grated
  • 1 cup pineapple yogurt
  • 2 tablespoons white sugar
  • 1/8 teaspoon salt

Directions

  1. Soak raisins in hot water for 30 minutes. Drain and dry.
  2. In a mixing bowl, combine the raisins, pineapple and carrots.
  3. Mix together the yogurt, sugar and salt. Add to carrot mixture; mix well, cover and refrigerate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 0.8g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2004 by BIZZYBRANDI   view full review
I liked this recipe because it didn't use mayonaise. I didn't put any of the sugar in it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 30, 2007 by KRANEY   view full review
Great! This recipe is flexible, according to what you have on hand. I didn't bother with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 25, 2007 by Leslie K.   view full review
I made a huge batch of this carrot salad for a luncheon at my school. I substituted pina...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 18, 2006 by ilham778   view full review
I didnt feel like using the yogurt so did as sugessted and replaced with mayo and added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 7, 2008 by clover   view full review
This is as good a carrot salad recipe as you could want. I increased the proportion of carrot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2008 by MARINSDIXIE   view full review
I make this durning the holidays and summer time and my family loves it and ask for it all the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 12, 2004 by IMP70   view full review
I've had this in my recipe box for EVER and finally made it for a Christmas brunch today. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 18, 2009 by JOYCE   view full review
This is a nice way to get kids to eat their fruit and veggies! I replaced the yogurt/salt with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2003 by Andi   view full review
This was just okay. I was trying to duplicate the carrot/raisin salad from Chic Fil-e-lel...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2004 by SMANGANI   view full review
This was delicious. I was craving this and didn't have yogurt on hand, so I exchanged the...

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