Recipe by CLAREKOE
"You won't need to grate carrots by hand for this recipe, because the wet ingredients are combined in the blender."
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1 (8 ounce) can
crushed pineapple, drained
packed brown sugar
3 1/3 cups
1 1/2 cups
I grated my carrots and substituted coconut for the raisins and added almonds. Very Yummy! A tropical feel...
It was gone quickly.
These were pretty dry and tasleless. I ended up throwing them away ( I made muffins instead of bread). These was no pineapple taste at all. I wonder if the flour measurement is right, seemed like a lot.
It was OK, not very much flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Carrot Quick Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 91
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