Recipe by CLAREKOE
"You won't need to grate carrots by hand for this recipe, because the wet ingredients are combined in the blender."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) can
crushed pineapple, drained
packed brown sugar
3 1/3 cups
1 1/2 cups
I grated my carrots and substituted coconut for the raisins and added almonds. Very Yummy! A tropical feel...
It was gone quickly.
These were pretty dry and tasleless. I ended up throwing them away ( I made muffins instead of bread). These was no pineapple taste at all. I wonder if the flour measurement is right, seemed like a lot.
It was OK, not very much flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Carrot Quick Bread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 91
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Make this sinfully rich carrot cake--and sit back and enjoy the compliments.
Watch how to make a 5-star carrot cake recipe.
Moist carrot cupcakes with a cream cheese and white chocolate frosting.