Photo of: Carrot Pineapple Bread

Carrot Pineapple Bread

Submitted by: Dorothy Bahlmann 
'Carrots paired with pineapple make a moist quick bread with a slightly tropical taste that's a delectable surprise,' informs Dorothy Bahlmann of Clarksville, Iowa. 

Pineapple Carrot Quick Bread

Submitted by: CLAREKOE 
You won't need to grate carrots by hand for this recipe, because the wet ingredients are combined in the blender. 

Photo of: Pineapple Banana Bread

Pineapple Banana Bread

Submitted by: Mary Watkins 
'Our four kids like slices of this moist tropical-tasting banana bread for breakfast,' comments Mary Watkins of Chaska, Minnesota. 'I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time.' 

Photo of: Carrot Banana Bread

Carrot Banana Bread

Submitted by: Beulah Starkweather 
I received this from my mother-in-law and it's become my favorite banana bread recipe. The carrots add a special touch. 

Photo of: Apricot Carrot Bread

Apricot Carrot Bread

Submitted by: Geneva Cooper 
'Since I am on a low-fat diet due to heart problems, I like slices of this sunny-looking quick bread,' reports Geneva Cooper from Greeley, Colorado, 'The loaf is lower in fat, but still tastes delicious.' 

Photo of: Carrot Bread

Carrot Bread

Submitted by: Connie Simon 
This lovely moist quick bread from Connie Simon of Reed City, Michigan is flecked with crunchy walnuts and colorful shredded carrot. 'For variety, I sometimes substitute a cup of shredded raw zucchini for the carrot or add a half cup of drained crushed pineapple,' Connie says. 

Photo of: Carrot Bread II

Carrot Bread II

Submitted by: April 
Oh Baby! Carrot baby food gives this bread a moist and tender texture that everyone will love. 

Photo of: Carrot Bread I

Carrot Bread I

Submitted by: PAMSTER2 
This is a cakey carrot bread full of raisins, coconut, maraschino cherries and nuts for a riot of flavors. 

Photo of: Poppy Seed Bread

Poppy Seed Bread

Submitted by: Rosemarie Surwillo 
Preparation time's kept to a minimum for Rosemarie Survillo's seeded treat. 'It's a bread that you can make a day ahead of time, and then warm in the microwave moments prior to serving for just-baked appeal,' she hints from her home in Lake St. Louis, Missouri. 

Photo of: Zucchini Pineapple Bread I

Zucchini Pineapple Bread I

Submitted by: Michele 
Luscious pineapple is strewn throughout these ambrosial zucchini loaves, perfectly spiced with nutmeg and cinnamon. 
 
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