Pineapple Carrot Bread Recipe
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Pineapple Carrot Bread

By: Sue Yount  
"If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (13)

Rate/Review | 299 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 2 cups sugar
  • 3/4 cup vegetable oil
  • 1 cup finely shredded carrots
  • 1 (8 ounce) can crushed pineapple, undrained
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

Directions

  1. In a bowl, combine the dry ingredients. In a mixing bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
  2. Bake at 350 degrees F for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by TUNISIANSWIFE 
This is a great way to use up an opened can of pineapple. subbed 1/4 cup applesauce for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by KATRICK123 
This was really good! I put in nutmeg, doubled the cinnamon, and halfed the sugar. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Cassie 
Changed the format to 24 muffins instead of bread - baked for 30 minutes at 350 degrees.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by cook272 
I love this recipe :), My 21 month old loved it!!! She is allergic to nuts so I omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by CJEREE 
I took the advice of some other reviewers and only used half the sugar, added 1/2 tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Lisa 
Love it! Trying to get more into cooking and just started pulling recipes off this site. Took... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Andrea 
Very good, a little too sweet though with all the sugar and pineapple juice. Next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by nicole 
We loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by Denise 
I made this bread for co-workers. They raved over it! It has become a popular request. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by KathleenO 
I made this as muffins as I only had one 8 x 4 pan. I also didn't discover until almost... MORE

 
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