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Reviewed: Sep. 19, 2008

Love it!! I took this to a friends house for a dinner we were invited to and her husband ate three pieces, she had two. Everyone loved it. I used a cup and a half of sugar and half a cup of brown sugar and it was yummy! Thanks for the recipe!

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tmhale

	Cooking Level: Expert Home Town: Crossville, Tennessee, USA Living In: Williston, North Dakota, USA
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Reviewed: Apr. 14, 2008

I used fresh pineapple....no nuts...I personally did not like this and 3 of our 4 kids didn't either. Our friends thought it was great so I gave them the rest to take home. It was very wet...and the flavor was odd...

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EMMA37

	Cooking Level: Expert Home Town: Nashua, New Hampshire, USA Living In: Columbia, South Carolina, USA
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Reviewed: Mar. 25, 2008

VERY GOOD! it was so moist and sweet although i did change some things! i used half the sugar and it was still very sweet! i used brown sugar, too. i didn't have any eggs so i just put in some yogurt and surprisingly turned out great! i used about 1/4 cup of oil insttead of 3/4 cup. i added some vanilla, too! i put in a little soy milk, too. DELICIOUS! i took it out of the oven at the right time but it wasn't all the way cooked. it was mushy a little in the middle but it made it more moist and it was fabulous! i didn't have cream cheese so i just glazed some cool whip over it! it was great and sweet and moist and i added some pineapple on top for decoration! YUM! :)

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cupcake_luv

	Cooking Level: Expert Living In: Tampa, Florida, USA
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Reviewed: Mar. 13, 2008

I really appreciate that you shared this recipe! I made this cake for two weddings and the guests loved it at both!

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nancylouisebeck

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Little Rock, Arkansas, USA
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Reviewed: Nov. 19, 2007

Instead of frosting, I sprinkle cinnamon sugar on top - very heavy - and add plenty of ground ginger and cinnamon in cake - soak raisins in with the pineapple & juice - lots of pecans - this is turning in to "Austin Cake"!!!

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CHERFREE

	Cooking Level: Expert Home Town: Madison, Connecticut, USA Living In: Austin, Texas, USA
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Reviewed: Jul. 11, 2007

Very good cake. I did cut back on the sugar by half and did not put on the icing. Instead, I used a scoop of the "Cool Whipped Frosting" (on this site) on each piece.

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kcg777

	Cooking Level: Expert Home Town: State College, Pennsylvania, USA Living In: Ellicott City, Maryland, USA
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Reviewed: Oct. 16, 2006

I wasn't that impressed with this cake. I added a cup of coconut to give it a more tropical taste, but all I could tast was the sweetness of the cake. It had very little of the pineapple taste that I had hoped for. The icing turned out very runny too. I don't think I'll be making this again.

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LISA

	Home Town: Alexandria, Kentucky, USA
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Reviewed: Dec. 31, 2005

I make this recipe all the time - it's one of my favorites. It's so easy and feeds a large crowd. It is dense, moist, and sweet. I like to add 1/2 cup of coconut and frost the cake while it's still warm. Yum!

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KJSHAY


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Reviewed: Jul. 15, 2004

Good recipe - easy to follow and delicious. It's very dense though. If you're looking for a light recipe, this isn't it. Great tasting cake and frosting though. Thanks for the recipe!

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LAURAMA1230

	Cooking Level: Intermediate Home Town: Westford, Massachusetts, USA Living In: Stafford Springs, Connecticut, USA
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Reviewed: May 24, 2004

This pineapple cake is amazing! I used 1/2 cup of less of the sugar and I had a fresh pineapple that I had to use up so I just added 1/2 cup of milk to make up for the canned liquid! I didnt even frost it is that good! Frosting would make it even extra amazing! Very moist and very good flavour! Thanks for sharing this delicious recipe!

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Dirtygurdy


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