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Pineapple Cake III

By: Denise LaPonsie  
"A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer."

Rating: This weblink has been rated 17 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 305 people have saved this

 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.
  3. Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 19.6g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by cupcake_luv 
VERY GOOD! it was so moist and sweet although i did change some things! i used half the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by CHERFREE 
Instead of frosting, I sprinkle cinnamon sugar on top - very heavy - and add plenty of ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2004 by Dirtygurdy 
This pineapple cake is amazing! I used 1/2 cup of less of the sugar and I had a fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by mschef34 
This is a quick and easy cake. It freezes well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by sumoplus001 
This cake was delish! I skipped the nuts and halved the sugar. I used sour cream frosting that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by EMMA37 
I used fresh pineapple....no nuts...I personally did not like this and 3 of our 4 kids didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by nancylouisebeck 
I really appreciate that you shared this recipe! I made this cake for two weddings and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by KJSHAY 
I make this recipe all the time - it's one of my favorites. It's so easy and feeds a large... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Big John 
I hope that this cake turns out as good as the reviews that I have read. I am a novice in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by tmhale 
Love it!! I took this to a friends house for a dinner we were invited to and her husband ate... MORE

 
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