Reviewed: Jul. 4, 2004

Absolutely delicious. One of the best I've ever tried. My family fights over it!!!! Thanks so!! We love it. Sharon

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Reviewed: May 30, 2004

I found this cake to be very easy to make, delicious and moist. I used EnerG Egg Replacer instead of eggs to make it vegan, and it turned out great, and used a vegan cream cheese frosting on it instead of the evaporated milk recipe listed - it was great - highly recommend.

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VEGANMARTHA

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Reviewed: Dec. 21, 2003

Yum...pure buttery heaven. I will *definately* make this cake again. Cake is very moist as decribed...I loved it!!!

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TopKat

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Detroit, Michigan, USA

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Reviewed: Aug. 2, 2003

Great stuff; very moist and spongey. I will make it again.

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Gayle

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Mar. 24, 2003

I had this cake at a potluck and I had to have the recipe. I thought this recipe sounded like the right one and it was. It's a very different kind of cake and it's delicious! Great recipe, thanks!!!

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JADENJO

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Reviewed: Oct. 30, 2002

Simple and delicious! I've made this cake for a luau party and for a company potluck and got rave reviews each time. I topped mine with canned whipped cream and sprinkled it with pecans for presentation.

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WIFEOBART

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Reviewed: Sep. 15, 2002

Loved this cake, my kids actually thought it was pineapple bread. Took this to a church potluck and the dish came back clean.

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APRILCOOKS

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Reviewed: May 17, 2002

WOW!!! Super recipe!! I took it to a pot luck club meeting and came home with an empty pan. A definite keeper. Thanks Suzanne!!

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TRANSPLANTTX

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Reviewed: Jan. 10, 2002

I didn't even make the syrup cause I didn't have some of the ingredients, and this cake was AWESOME. VERY moist and VERY flavourful and SO simple. Nothing more than throwing ingredients in a bowl!

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VICTORIA_DAISIE

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Reviewed: Jul. 14, 2001

Wonderfully moist, and even better after a day in the refrigerator.

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Reviewed: Jul. 2, 2001

This cake did not taste good at all. Not to be cruel but the only one who ate it in the family and liked it was Mr. garbabe pale!

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SUPERMAN21

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Reviewed: May 5, 2001

This was very good, quick, and easy. I liked the fact there was no oil in the cake itself, however, the icing made up for it with the butter. I also added 1 cup chopped pecans.

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