Reviewed: Apr. 6, 2012

a little bit more sugar but over all great recipe

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Reviewer:

deirdrecd

Reviewed: Nov. 28, 2011

gummy

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Reviewer:

COLORADOKAY

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Nov. 10, 2011

Everyone liked it and a couple loved it...it is dense and moist...cooked longer than in recipe because middle was still soft- I did use fresh pineapple which may have affected it and added a touch of oil just since some seemed shocked that it didn't have any oil...Overall, would still consider it low-fat and would make again for this reason...might make some substitutions, like adding coconut or something (my son reading over my should just said "ewww" so maybe not, lol).

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Reviewer:

sociel

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Reviewed: Oct. 8, 2011

My next door neighbor gave me all these cans of crushed pineapple that i had no idea what to do with until i came across this recipe. This cake is awesome to say the least. The only problem with it is that i've made it so many times i only have one can of pineapple left.

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Reviewer:

JoMurd

Cooking Level: Intermediate

Home Town: Etna, Maine, USA

Living In: Westover, Pennsylvania, USA

Reviewed: Aug. 9, 2011

oooo...that butter syrup was too sweet, next time i'll just leave it out but the cake was moist and easy to do.

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Reviewer:

motomoto

Reviewed: Mar. 28, 2011

I made this cake with fresh pineapple and used my blender to chop it into small pieces and I only had 8 oz of it, so I decided to use a tin of mandarin slices in light syrup which made up the difference to get 20 oz of pineapple. I did not have evaporated milk and used half and half instead. The cake came out great and the glaze was perfect! Adding that tin of mandarin slices was such a hit! I'll make this one again for sure.

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Reviewer:

Roseheart

Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada

Reviewed: Feb. 17, 2011

I don't really like pineapple, but my husband does and I had a stray can of crushed pineapple to do something with, so I made this. The only thing I changed was that I was all out of regular sugar so I replaced all the sugar with powdered sugar (1 c gran sugar = 1.75 c powdered sugar). My verdict, this cake was awesome!!! and like I said, I don't really like pineapple!!

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Reviewer:

SKYLEEN

Reviewed: Oct. 24, 2010

Absolutely delicious! A keeper.

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Reviewer:

amandapanda223

Cooking Level: Intermediate

Reviewed: Apr. 27, 2010

Really loved this cake. I made mine into 12 muffins. I like that there is no margarine or oil in the recipe. very moist and delish!!

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Reviewer:

beau

Reviewed: Feb. 28, 2010

Wonderful and sooo simple! the only thing I'll change next time is adding more crushed pineapple and also adding 50% of the butter syrup...that stuff is great too! My kids loved it.

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