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Pineapple Cake III

Submitted by: Denise LaPonsie

A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.

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Pineapple Cake I

Submitted by: Sharon Baetcke

Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!

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Easy Pineapple Cake

Submitted by: Catherine Dallas

A very easy pineapple cake with a cream cheese frosting.

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Pineapple Upside-Down Cake III

Submitted by: BUCHKO

This cake is best if made one day before serving.

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Pineapple Sheet Cake I

Submitted by: WYJAC

A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.

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Pineapple Sheet Cake II

Submitted by: Beverly

A quick sheet cake made with crushed pineapple. Cut into squares for snacks.

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Pineapple Upside-Down Cake IV

Submitted by: EMILYOQUIAS

Bottoms up and there's the topping! No need to make frosting. The Cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts depending on how many servings you want.

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Pineapple Upside-Down Cake VI

Submitted by: Ladan

Home Town: Cincinnati, Ohio, USA

Living In: San Antonio, Texas, USA

This recipe was given to me by one of my best friends. Cooked apples, peach, apricot, pear or papaya slices could be used instead of pineapples, or a mixture of two fruits like pineapple and papaya.

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