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Pineapple Cake II

SUBMITTED BY: Suzanne Stull PHOTO BY: Me

"Very moist cake that is very good for a pot luck dinner."
RECIPE RATING:
The reviewer gave this recipe 53 stars. This recipe average a 4.4 star rating.
Read Reviews (44)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 -9x13 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/2 teaspoon salt
  • 1 (20 ounce) can crushed pineapple with juice
  • 3/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
  2. Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.
  4. To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by VICTORIA_DAISIE
I didn't even make the syrup cause I didn't have some of the ingredients, and this cake was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by LANDEE
Excellent! Excellent! Excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by WIFEOBART
Simple and delicious! I've made this cake for a luau party and for a company potluck and got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by j
Wonderfully moist, and even better after a day in the refrigerator. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by TRANSPLANTTX
WOW!!! Super recipe!! I took it to a pot luck club meeting and came home with an empty pan. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by APRILCOOKS
Loved this cake, my kids actually thought it was pineapple bread. Took this to a church... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by BMDSINGLE
This was very good, quick, and easy. I liked the fact there was no oil in the cake itself,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by RJB
This cake was very good, and made even more delicious when I used the Cool Whip topping from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by NCANDANOZA
very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by JADENJO
I had this cake at a potluck and I had to have the recipe. I thought this recipe sounded like... MORE

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