Pineapple Cake II Recipe
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Pineapple Cake II

By: Suzanne Stull  
"Very moist cake that is very good for a pot luck dinner."

Rating: This weblink has been rated 65 times with an average star rating of 4.2 Read Reviews (54)

Rate/Review | 874 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/2 teaspoon salt
  • 1 (20 ounce) can crushed pineapple with juice
  • 3/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
  2. Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.
  4. To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 6.3g | Cholesterol: 33mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by VICTORIA_DAISIE 
I didn't even make the syrup cause I didn't have some of the ingredients, and this cake was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by WIFEOBART 
Simple and delicious! I've made this cake for a luau party and for a company potluck and got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by RJB 
This cake was very good, and made even more delicious when I used the Cool Whip topping from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by LANDEE 
Excellent! Excellent! Excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by APRILCOOKS 
Loved this cake, my kids actually thought it was pineapple bread. Took this to a church... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by j 
Wonderfully moist, and even better after a day in the refrigerator. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by TRANSPLANTTX 
WOW!!! Super recipe!! I took it to a pot luck club meeting and came home with an empty pan. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by BMDSINGLE 
This was very good, quick, and easy. I liked the fact there was no oil in the cake itself,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by Aliza 
i had a can of crushed pineapple, so i figured 'what the hey'. i added some lime juice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by NCANDANOZA 
very good! MORE

 
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