I followed the recipe exactly since it was the first time having made it & for a cake that uses all of 3 whole ingredients, it was great. No adjustments needed. Why add 10 more ingredients when the point of the recipe is that it only uses 3 items from the pantry? When I make it again, I'll bake it in two 8" round pans instead of the 9" pans. Would have liked the layers to be thicker. Frosted with the Cream Cheese Frosting II that was great. Didn't frost the sides. Kinda rustic but really good. Not too much sweet to take a way from the cake.
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I followed the recipe exactly since it was the first time having made it & for a cake that...