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Pineapple Buttermilk Sherbet

By: Dolores Kastello  
"This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 179 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups 1% buttermilk
  • 1 (20 ounce) can unsweetened crushed pineapple, undrained
  • 3/4 cup sugar

Directions

  1. In a bowl, combine all ingredients; stir until sugar is dissolved. Pour into a 9-in. square dish. Cover and freeze for 1 to 1-1/2 hours or until mixture begins to harden.
  2. Stir; freeze 3-4 hours longer or until firm, stirring occasionally. Remove from the freezer 20-25 minutes before serving.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 113 calories, trace fat (trace saturated fat), 3 mg cholesterol, 57 mg sodium, 26 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by HoneySammi 
i had left over buttermilk from another recipie and decided to try this . I used frozen... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by RUBES1 
I didn't like this at first, but ate it over the next few days and it was okay. Everytime you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by Colormecrazzie 
This was really good! A little icey when it came out, but a very satisfying, healthy snack. :] MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by dancingdiva 
Delicious, light and tangy, and so easy to make. Great recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by Jenny B 
Easy and pretty delicious. Has a bit of an icy consistency but to be expected when you don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by Colombiana 
Wonderful recipe! I just made it today since I had some crushed pineapple left from another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by fitz116 
Easy, delicious, and low fat. A few chopped nuts would make it even better! MORE

 
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