The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 22, 2009
I loved this recipe as well!! I had a very ripe fresh pineapple and looked for a cake to use it with. This was it! I crushed the overripe fresh pineapple and used instead of canned and doubled the amount so it was very moist. The extra juices I added to the frosting to add more fresh pineapple flavor and it was a real hit!! This is a true keeper and expect to use it with other fruits in the future. PEACH?? MMMMMMMMMMM!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
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Reviewed: Apr. 13, 2009
I loved this recipe!!! Maybe next time I'll add more crushed pineapple!! For the glaze, I cooked a can of crushed pineapple w brown sugar n some butter...I wanted to garnish the bread w the pineapple when serving the bread, I used the liquid as glaze and poke wholes on the bottom of the bread w a fork... Turned out DELICIOUS!! this recipe is a KEEPER!! I encourage all to do this bread, if u love pineapple breads ;)
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Cooking Level: Intermediate

Living In: Miami, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed: Mar. 3, 2009
very disappointing...lemon flavour overpowers pineapple.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed: Jan. 26, 2009
I have to agree that next time not draining the pineapple would be better. Mine came out a little dry. Other than that this is a pretty good recipe. Its great because Im not really big on cake, and this isnt an overbearing cake. All and all pretty good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Jun. 29, 2008
Delicious and refreshing! Next time, I'll double it and fill a 12-cup bundt pan.
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Photo by Samantha Li

Cooking Level: Beginning

Home Town: Fremont, California, USA
Living In: Davis, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed: Dec. 20, 2007
Loved the cake flavor. I drain the pineapple but I wish I didn't. It made it a little dry. Also added marchino cherries. Everyone loved it. Just next time I won't drain pineapple. Great cake to go with coffee..
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The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed: Dec. 19, 2007
Not enough flavor, I found this recipes boring and without flavor.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 14, 2007
Made this for Father's Day and my Dad's birthday because he's such a big fan of pineapple. He loved it, with the entire family! Not an overwhelming pineapple or lemon flavor either.
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Cooking Level: Intermediate

Living In: Lombard, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed: Sep. 9, 2007
Looking for a recipe to make your night? Then you've found it! This bundt cake is one of the best cake recipes I've come across in a while! My youngest daughter had a tropical themed birthday party just two weeks ago, so I made this cake for her because I'm trying to keep her away from all the sugar in bakery cakes! She loved it, and all I had to put on was a little vanilla glaze! This recipe was perfect without the exception of wanting the pineapple undrained. The cake has plenty of pineapple flavor without the pineapple juice, and adding the extra juice will just make the cake soggy and too moist and watery tasting. I would really advise you to drain the pineapple if you want to end up with something beyond okay! Thank you for making my daughter's birthday, Taste Of Home Magazine.
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Cooking Level: Expert

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