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Pineapple Bundt Cake

SUBMITTED BY: Fayne Lutz

"Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	55 Min
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs, lightly beaten
2 egg whites
2 teaspoons lemon extract
2 2/3 cups all-purpose flour
1 teaspoon baking powder
1 (8 ounce) can crushed pineapple, undrained
GLAZE:
1 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon lemon extract

DIRECTIONS

In a mixing bowl, cream butter and sugar. Add eggs, egg whites and extract; beat until fluffy, about 2 minutes. Combine flour and baking powder; gradually add to creamed mixture. Stir in pineapple. Pour into a greased 10-in. bundt pan. Bake at 350 degrees F for 55-60 minutes. Cool in pan 10 minutes before removing to a wire rack. Cool. In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.

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REVIEWS

Reviewed on Sep. 9, 2007 by Bakeshopgirl

Looking for a recipe to make your night? Then you've found it! This bundt cake is one of the... MORE

Reviewed on Jun. 29, 2008 by Samantha Li

Delicious and refreshing! Next time, I'll double it and fill a 12-cup bundt pan. MORE

Reviewed on Dec. 20, 2007 by loriann

Loved the cake flavor. I drain the pineapple but I wish I didn't. It made it a little dry.... MORE

Reviewed on Dec. 19, 2007 by tango

Not enough flavor, I found this recipes boring and without flavor. MORE

Reviewed on Sep. 14, 2007 by Elizabeth

Made this for Father's Day and my Dad's birthday because he's such a big fan of pineapple. He... MORE