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Pineapple Bundt Cake

SUBMITTED BY: Fayne Lutz 

"Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper."
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 3.9
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup butter or margarine, softened
  • 1 1/2 cups sugar
  • 2 eggs, lightly beaten
  • 2 egg whites
  • 2 teaspoons lemon extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 (8 ounce) can crushed pineapple, undrained
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/2 teaspoon lemon extract

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Add eggs, egg whites and extract; beat until fluffy, about 2 minutes. Combine flour and baking powder; gradually add to creamed mixture. Stir in pineapple. Pour into a greased 10-in. bundt pan. Bake at 350 degrees F for 55-60 minutes. Cool in pan 10 minutes before removing to a wire rack. Cool. In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Sep. 9, 2007 by Bakeshopgirl 
Looking for a recipe to make your night? Then you've found it! This bundt cake is one of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Jun. 29, 2008 by Samantha Li 
Delicious and refreshing! Next time, I'll double it and fill a 12-cup bundt pan. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Apr. 13, 2009 by annie 
I loved this recipe!!! Maybe next time I'll add more crushed pineapple!! For the glaze, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Dec. 20, 2007 by loriann 
Loved the cake flavor. I drain the pineapple but I wish I didn't. It made it a little dry.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.89 star rating.
Reviewed on Dec. 19, 2007 by tango 
Not enough flavor, I found this recipes boring and without flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Sep. 14, 2007 by Elizabeth 
Made this for Father's Day and my Dad's birthday because he's such a big fan of pineapple. He... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Jun. 22, 2009 by stellalaluna 
I loved this recipe as well!! I had a very ripe fresh pineapple and looked for a cake to use... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.89 star rating.
Reviewed on Mar. 3, 2009 by dina 
very disappointing...lemon flavour overpowers pineapple. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed on Jan. 26, 2009 by thecrickmores 
I have to agree that next time not draining the pineapple would be better. Mine came out a... MORE


 
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