Pineapple Bundt Cake Recipe
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Pineapple Bundt Cake

By: Fayne Lutz  
"Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper."

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 528 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 1 1/2 cups sugar
  • 2 eggs, lightly beaten
  • 2 egg whites
  • 2 teaspoons lemon extract
  • 2 2/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 (8 ounce) can crushed pineapple, undrained
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1/2 teaspoon lemon extract

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, egg whites and extract; beat until fluffy, about 2 minutes. Combine flour and baking powder; gradually add to creamed mixture. Stir in pineapple. Pour into a greased 10-in. bundt pan. Bake at 350 degrees F for 55-60 minutes. Cool in pan 10 minutes before removing to a wire rack. Cool. In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Bakeshopgirl 
Looking for a recipe to make your night? Then you've found it! This bundt cake is one of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by annie 
I loved this recipe!!! Maybe next time I'll add more crushed pineapple!! For the glaze, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Samantha Li 
Delicious and refreshing! Next time, I'll double it and fill a 12-cup bundt pan. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by loriann 
Loved the cake flavor. I drain the pineapple but I wish I didn't. It made it a little dry.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by tango 
Not enough flavor, I found this recipes boring and without flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by Elizabeth 
Made this for Father's Day and my Dad's birthday because he's such a big fan of pineapple. He... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by thecrickmores 
I have to agree that next time not draining the pineapple would be better. Mine came out a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Holly 
This cake was very tasty and everyone in my family enjoyed it. That being said, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by stellalaluna 
I loved this recipe as well!! I had a very ripe fresh pineapple and looked for a cake to use... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by dina 
very disappointing...lemon flavour overpowers pineapple. MORE

 
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