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Pineapple Bundt Cake
SUBMITTED BY:
Fayne Lutz
"Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper."
RECIPE RATING:
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(9)
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PREP TIME
15 Min
COOK TIME
55 Min
READY IN
1 Hr 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs, lightly beaten
2 egg whites
2 teaspoons lemon extract
2 2/3 cups all-purpose flour
1 teaspoon baking powder
1 (8 ounce) can crushed pineapple, undrained
GLAZE:
1 cup confectioners' sugar
1 tablespoon milk
1/2 teaspoon lemon extract
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DIRECTIONS
In a mixing bowl, cream butter and sugar. Add eggs, egg whites and extract; beat until fluffy, about 2 minutes. Combine flour and baking powder; gradually add to creamed mixture. Stir in pineapple. Pour into a greased 10-in. bundt pan. Bake at 350 degrees F for 55-60 minutes. Cool in pan 10 minutes before removing to a wire rack. Cool. In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.
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REVIEWS
Reviewed on Sep. 9, 2007 by
Bakeshopgirl
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Bakeshopgirl
Sep. 9, 2007
Looking for a recipe to make your night? Then you've found it! This bundt cake is one of the best cake recipes I've come across in a while! My youngest daughter had a tropical themed birthday party just two weeks ago, so I made this cake for her because I'm trying to keep her away from all the sugar in bakery cakes! She loved it, and all I had to put on was a little vanilla glaze! This recipe was perfect without the exception of wanting the pineapple undrained. The cake has plenty of pineapple flavor without the pineapple juice, and adding the extra juice will just make the cake soggy and too moist and watery tasting. I would really advise you to drain the pineapple if you want to end up with something beyond okay! Thank you for making my daughter's birthday, Taste Of Home Magazine.
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10 users found this review helpful
Looking for a recipe to make your night? Then you've found it! This bundt cake is one of the...
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Reviewed on Jun. 29, 2008 by
Samantha Li
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Samantha Li
Jun. 29, 2008
Delicious and refreshing! Next time, I'll double it and fill a 12-cup bundt pan.
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3 users found this review helpful
Delicious and refreshing! Next time, I'll double it and fill a 12-cup bundt pan.
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Reviewed on Apr. 13, 2009 by
annie
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annie
Apr. 13, 2009
I loved this recipe!!! Maybe next time I'll add more crushed pineapple!! For the glaze, I cooked a can of crushed pineapple w brown sugar n some butter...I wanted to garnish the bread w the pineapple when serving the bread, I used the liquid as glaze and poke wholes on the bottom of the bread w a fork... Turned out DELICIOUS!! this recipe is a KEEPER!! I encourage all to do this bread, if u love pineapple breads ;)
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2 users found this review helpful
I loved this recipe!!! Maybe next time I'll add more crushed pineapple!! For the glaze, I...
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Reviewed on Dec. 20, 2007 by loriann
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loriann
Dec. 20, 2007
Loved the cake flavor. I drain the pineapple but I wish I didn't. It made it a little dry. Also added marchino cherries. Everyone loved it. Just next time I won't drain pineapple. Great cake to go with coffee..
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2 users found this review helpful
Loved the cake flavor. I drain the pineapple but I wish I didn't. It made it a little dry....
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Reviewed on Dec. 19, 2007 by
tango
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tango
Dec. 19, 2007
Not enough flavor, I found this recipes boring and without flavor.
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2 users found this review helpful
Not enough flavor, I found this recipes boring and without flavor.
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Reviewed on Sep. 14, 2007 by
Elizabeth
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Elizabeth
Sep. 14, 2007
Made this for Father's Day and my Dad's birthday because he's such a big fan of pineapple. He loved it, with the entire family! Not an overwhelming pineapple or lemon flavor either.
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1 user found this review helpful
Made this for Father's Day and my Dad's birthday because he's such a big fan of pineapple. He...
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Reviewed on Jun. 22, 2009 by stellalaluna
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stellalaluna
Jun. 22, 2009
I loved this recipe as well!! I had a very ripe fresh pineapple and looked for a cake to use it with. This was it! I crushed the overripe fresh pineapple and used instead of canned and doubled the amount so it was very moist. The extra juices I added to the frosting to add more fresh pineapple flavor and it was a real hit!! This is a true keeper and expect to use it with other fruits in the future. PEACH?? MMMMMMMMMMM!!
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0 users found this review helpful
I loved this recipe as well!! I had a very ripe fresh pineapple and looked for a cake to use...
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Reviewed on Mar. 3, 2009 by dina
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dina
Mar. 3, 2009
very disappointing...lemon flavour overpowers pineapple.
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0 users found this review helpful
very disappointing...lemon flavour overpowers pineapple.
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Reviewed on Jan. 26, 2009 by thecrickmores
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thecrickmores
Jan. 26, 2009
I have to agree that next time not draining the pineapple would be better. Mine came out a little dry. Other than that this is a pretty good recipe. Its great because Im not really big on cake, and this isnt an overbearing cake. All and all pretty good though.
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0 users found this review helpful
I have to agree that next time not draining the pineapple would be better. Mine came out a...
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