Pineapple Brownies Recipe - Allrecipes.com
Pineapple Brownies Recipe

Pineapple Brownies

Recipe by  

"A moist variation for the usual brownies."

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Ingredients Edit and Save

Original recipe makes 3 dozeb Change Servings
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Directions

  1. Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
  2. Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.
  3. To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.
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Reviews More Reviews

Aug 29, 2002

Absolutely disgusting!! It may be uncomplicated to make and rather unusual in its ingredients, but it tastes awful!

 
Aug 29, 2002

Very tasty and moist, although there is not much pineapple flavor, it's still yummy good!

 

5 Ratings

Oct 12, 2014

Just made this without the icing but it still tastes amazing! Very moist and not too sweet.

 

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Nutrition

  • Calories
  • 108 kcal
  • 5%
  • Carbohydrates
  • 14.2 g
  • 5%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 77 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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