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Pineapple Brownies

SUBMITTED BY: Carol

"A moist variation for the usual brownies."
SERVINGS & SCALING
Original recipe yield: 3 dozeb
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup butter
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup crushed pineapple, drained
  • 1 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons butter

DIRECTIONS

  1. Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
  2. Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.
  3. To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NANA K.
Very tasty and moist, although there is not much pineapple flavor, it's still yummy good!

1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KAIYAL
Absolutely disgusting!! It may be uncomplicated to make and rather unusual in its ingredients, but it tastes awful!

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 36

Amount Per Serving

Calories: 109

  • Total Fat: 5.8g
  • Cholesterol: 21mg
  • Sodium: 88mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 0.5g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

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