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Pineapple Brownies

By: Carol  
"A moist variation for the usual brownies."

This Kitchen Approved Recipe has been rated 4 times with an average star rating of 3.3 Rate/Review | Read Reviews (2)

143 people have saved this | 0 custom versions

 

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Original Recipe Yield 3 dozeb
 

Ingredients

  • 1/2 cup butter
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 cup white sugar
  • 2 eggs
  • 1/2 cup crushed pineapple, drained
  • 1 cup all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons butter

Directions

  1. Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
  2. Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.
  3. To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 109 | Total Fat: 5.8g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 29, 2002 by NANA K.   view full review
Very tasty and moist, although there is not much pineapple flavor, it's still yummy good!
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 29, 2002 by KAIYAL   view full review
Absolutely disgusting!! It may be uncomplicated to make and rather unusual in its ingredients,...

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