Recipe by Heather
"A summer drink with Malibu® Rum, Sprite®, pineapple juice, and o.j."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
2 (1.5 fluid ounce) jiggers
coconut-flavored rum (such as Malibu®)
1/2 (12 ounce) can
lemon-lime soda (such as Sprite®)
2 fluid ounces
pineapple juice, or to taste
2 fluid ounces
orange juice, or to taste
This is a very good cocktail. However, I tend to stay away from orange juice because it worsens my heartburn. Instead, I tried the exact same drink except substituted peach nectar for orange juice and added a shot/ jigger of grenadine on top. It was like a pineapple/ peach sunrise. Absolutely delicious!
Absolutely LOVED it! I also made a second batch with 1 tb (30ml) of cherry brandy added and it was great! Thx for the recipe!
This is really good! We used pineapple orange juice to streamline things. Yum :)
This was very yummy. Alas, I had no coconut rum so I used Capt. Morgans and just a tiny drop of coconut flavoring. YUMMO!
This is an amazing tropical cocktail. I love cocktails with Malibu coconut rum, when I drink them, I am in heaven. I used carbonated water and squeezed lime and lemon juice to it. And I used less carbonated water then the recipe calls for. This is a great treat that I will add to my cocktail collection.
Perfect for a hot summer afternoon. Nice and spritz-"y." Very much like a wine cooler.
Easy, very good. Make it a double.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 2
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a refreshing Bay Breeze cocktail.
See how to make this super-simple, refreshing vodka cocktail.
Watch a professional bartender mix up a peachy fuzzy navel cocktail.