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Pineapple Bread

SUBMITTED BY: Carol PHOTO BY: ChicagoCookie84

"This is a great tasting loaf, fruity and nutty at the same time."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4 star rating.
Read Reviews (34)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min
Original recipe yield 1 -9x5x3 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1/2 cup melted butter
  • 1 cup white sugar
  • 1 cup crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
  3. In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by veggigoddess
This recipe is really good and easy, but next time I would add half pineapple juice and half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by MRAMAKRI
Everybody loved this pineapple bread-I added 1/2 cup pineapple juice and 1/2 cup crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by DI. L
This was a great bread. So moist it was almost like a pound cake and every time I ate it I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by SURASA
We like it, but next time I will add more pineapple. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by NIKKIALT
Very moist and fruity. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Olga
Wonderful breakfast bread! I substituted applesauce for butter and added some raisins. Now I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by SCOUT100
This is a tasty loaf-moist and delicious! I tried the 1/2 juice & 1/2 pinapple approach and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by SUSIESTALKER
This bread was wonderful. I cut up a fresh pineapple and "crushed" it in my food... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2005 by roell62
BLEH! It smelled fabulous while it was baking. I used Splenda but that is WAY too much baking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by MSOTAKE
I made this in the bread machine with macadamia nuts and it turned out really moist and... MORE

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