I had made this recipe a long time ago and made it again recently for my husband to try. I love it because, like someone already mentioned...super cheap. Also, its great for getting rid of items. You know how most people don't eat the ends of a loaf of bread? Use those! Or the ones in the bag that aren't as soft as you'd like for your sandwich. Then, I use canned pineapple often but I don't alway use it all up so this is a great way to use it as well. I use custard cups for that reason as well...don't usually make a lot so I don't have a pan small enough and they're already pre-portioned for me and look so darn cute. Also, I love how its typically ingredients you always have on hand. I think the proportions are fine except on the sugar! I forgot how sugary they were. I will definitely cut back on the white and brown sugar next time, but even with that, its still got so many things going for it that it should get all 5 stars!
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I had made this recipe a long time ago and made it again recently for my husband to try. I...