Reviewed: Sep. 27, 2009

I must have done something very wrong with this recipe. I thought it was just terrible. I did use fresh pineapple. Maybe that was the difference. I tried quite a few things to salvage the ingredients, but it just didn't work. I love bread/fruit combos and thought this would be great. I just ended up with a mushy mess.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUNNYBUNNY0726

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

delicous. it was too buttery, but next time i make it i will make it this way anyway cause i think it is a recipe for holidays

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jketron8

Cooking Level: Expert

Home Town: Norton, Virginia, USA

Living In: Kingsport, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2009

This really is a delicious dish and you will definitely please your guests. I have to say, the first time I made it, I followed the directions and while it tasted really good, it looked a little flat. The next time I made it I used 6 eggs, instead of 4 and 7 slices of bread instead of 5. It was perfect. NO leftovers! It was a big hit!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

colleen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

WOW! This was awesome! Very sweet and rich. Added 1/4 c of the juice because I put my bread on a cookie rack overnight and they turned into croutons - whoops! Used 6 slices of cheap white bread. Baked just perfect at 45 min. Will DEF do again!!! Update: just made this again for the 2nd time and used margarine (all I had on hand) and it was not as good as the first time with butter!!! Use butter!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

squarepear

Cooking Level: Intermediate

Living In: Ingalls, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2009

This turned out very well in spite of me messing up a bit! I used a larger pan than needed so it was pretty thin but I realised my mistake when it was still baking so took it out sooner. I used splenda in place of sugar and the splenda brown sugar mix for the top. A good dish when you want to serve something out of the ordinary!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jailhousecook

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

A nice way to use up old bread and a very ecomonical dessert. While I give it full marks for creative and thrifty; I think it could use a little less butter. Mine I felt came out a little greasy and I am a big girl who is not afraid of butter but I felt it overwhelmed the pineapple and I could not taste the fruitiness but special thanks to the very creative cook who dreamed up this easy, fast and cheap dessert! Thanks it is a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Irondragonfly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2008

Great recipe, a little too sweet for me, I would reduce the sugar a bit. Only had diced pineapple on hand, blended it a bit with the mixer. Overall it was yummmy and gone the next day!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

liljessyboop

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

Strange recipe, but great tasting and easy to make. The texture is like a cross between a bread pudding and a soufflé. The flavor is sweet enough to be called a dessert but mild enough to be served as a side to a savory main dish. I will be adding this recipe to my list of favorites! Thanks for sharing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Violet

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

I made this recipe exactly as written - it was perfect! I will definately be making this again soon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dkphillips

Cooking Level: Expert

Home Town: Dover, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2008

Served this with Easter dinner and everyone loved it! I used Splenda instead of sugar and was a bit skeptical when mixing everything together as the mixture was lumpy and inconsistent; however it baked up beautifully and was delicious!

Was this review helpful? [ YES ]
5 users found this review helpful