Recipe by Jessica G
"So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries."
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white bread, cut into 1 inch cubes
1 (20 ounce) can
crushed pineapple, drained
brown sugar, packed
This turned out great. I made it exactly as written except used an 8x8 pan. I did not think it was too buttery or too sweet. It is just perfect. You could definitely use this as a side dish or a dessert. It was done in exactly 45 min. I will definitely make this again.
I wanted to love this. I love pineapple, bread, and sweets. However it was just too sweet, and the texture and taste were not very good. I threw most of it out after a couple of days of picking at it.
This really is a delicious dish and you will definitely please your guests. I have to say, the first time I made it, I followed the directions and while it tasted really good, it looked a little flat. The next time I made it I used 6 eggs, instead of 4 and 7 slices of bread instead of 5. It was perfect. NO leftovers! It was a big hit!
Served this with Easter dinner and everyone loved it! I used Splenda instead of sugar and was a bit skeptical when mixing everything together as the mixture was lumpy and inconsistent; however it baked up beautifully and was delicious!
WOW! This was awesome! Very sweet and rich. Added 1/4 c of the juice because I put my bread on a cookie rack overnight and they turned into croutons - whoops! Used 6 slices of cheap white bread. Baked just perfect at 45 min. Will DEF do again!!! Update: just made this again for the 2nd time and used margarine (all I had on hand) and it was not as good as the first time with butter!!! Use butter!!!
I doubled the recipe for 16 and placed it in 9x13. It smelled a little buttery but after eating it was tasted so good and if anything it was sweet not buttery. It actually is good cold or hot in my opinion.
Strange recipe, but great tasting and easy to make. The texture is like a cross between a bread pudding and a soufflé. The flavor is sweet enough to be called a dessert but mild enough to be served as a side to a savory main dish. I will be adding this recipe to my list of favorites! Thanks for sharing.
This is the simplest recipe and is flat naughty. I went to a wedding that served this as a side dish and everyone couldn't get enough of it. I came home destined to find this recipe and found it here of course. The only addition that I made was an extra slice of bread. This recipe takes literally 5 minutes to get in the oven. I've served it at Thanksgiving as a side to bake ham and also as a dessert. Adding a little ice cream to the dish is always good as a dessert too. The dish is always empty and the first to go. The items are always in most pantry cupboards which makes it great. Kids and adults love it. I've had to give this recipe to many and still get requests. Give it a try you won't regret it especially if you love a custard or bread pudding.......YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Pineapple Bread Souffle
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 131
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