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READY IN 1 hr

Pineapple Bread Souffle

Read Reviews (33)

"So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries." — Jessica G

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1/2 cup butter
1 cup sugar
4 eggs

5 slices white bread, cut into 1 inch cubes
1 (20 ounce) can crushed pineapple, drained
1/3 cup brown sugar, packed

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

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Reviews More Reviews

Most Helpful Positive Review

Mar 27, 2008

Served this with Easter dinner and everyone loved it! I used Splenda instead of sugar and was a bit skeptical when mixing everything together as the mixture was lumpy and inconsistent; however it baked up beautifully and was delicious!

—Jackie

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Most Helpful Critical Review

Oct 15, 2010

I wanted to love this. I love pineapple, bread, and sweets. However it was just too sweet, and the texture and taste were not very good. I threw most of it out after a couple of days of picking at it.

—radish

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36 Ratings

Dec 14, 2009

This turned out great. I made it exactly as written except used an 8x8 pan. I did not think it was too buttery or too sweet. It is just perfect. You could definitely use this as a side dish or a dessert. It was done in exactly 45 min. I will definitely make this again.

—Lynnda

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May 08, 2009

This really is a delicious dish and you will definitely please your guests. I have to say, the first time I made it, I followed the directions and while it tasted really good, it looked a little flat. The next time I made it I used 6 eggs, instead of 4 and 7 slices of bread instead of 5. It was perfect. NO leftovers! It was a big hit!

—colleen

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May 07, 2009

WOW! This was awesome! Very sweet and rich. Added 1/4 c of the juice because I put my bread on a cookie rack overnight and they turned into croutons - whoops! Used 6 slices of cheap white bread. Baked just perfect at 45 min. Will DEF do again!!! Update: just made this again for the 2nd time and used margarine (all I had on hand) and it was not as good as the first time with butter!!! Use butter!!!

—squarepear

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Jan 20, 2011

I doubled the recipe for 16 and placed it in 9x13. It smelled a little buttery but after eating it was tasted so good and if anything it was sweet not buttery. It actually is good cold or hot in my opinion.

—Jon D 36

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Nov 04, 2008

Strange recipe, but great tasting and easy to make. The texture is like a cross between a bread pudding and a soufflé. The flavor is sweet enough to be called a dessert but mild enough to be served as a side to a savory main dish. I will be adding this recipe to my list of favorites! Thanks for sharing.

—Violet

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May 24, 2010

This was very nice. Next time I will reduce the butter as is was a bit too much for us, that is just a personal preferance though. It's rather good the next day cold. This will be one of those recipes you make over & over again, thanks for submitting.

—rosichops

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Nutrition

Calories
353 kcal
18%

Carbohydrates
53.1 g
17%

Cholesterol
136 mg
45%

Fat
14.6 g
22%

Fiber
0.9 g
4%

Protein
4.8 g
10%

Sodium
226 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pineapple Bread Souffle

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 353
Calories from Fat: 131

% Daily Value *
Total Fat 14.6g 22 %
Saturated Fat 8.2g 41 %
Cholesterol 136mg 45 %
Sodium 226mg 9 %
Potassium 151mg 4 %
Total Carbohydrates 53.1g 17 %
Dietary Fiber 0.9g 4 %
Protein 4.8g 10 %
Sugars 44.9g
Vitamin A 10 %
Vitamin C 11 %
Calcium 7 %
Iron 13 %
** Thiamin 5 %
Niacin 15 %
Vitamin B6 7 %
Magnesium 6 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.