Pineapple Bread Souffle Recipe
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Pineapple Bread Souffle

By: Jessica G  
"So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 545 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 4 eggs
  • 5 slices white bread, cut into 1 inch cubes
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/3 cup brown sugar, packed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
  2. Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
  3. Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 14.6g | Cholesterol: 136mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Jackie 
Served this with Easter dinner and everyone loved it! I used Splenda instead of sugar and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Violet 
Strange recipe, but great tasting and easy to make. The texture is like a cross between a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by colleen 
This really is a delicious dish and you will definitely please your guests. I have to say,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by jketron8 
delicous. it was too buttery, but next time i make it i will make it this way anyway cause i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by dkphillips 
I made this recipe exactly as written - it was perfect! I will definately be making this again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by LORIJAM 
I serve this with ham on Easter, it is delicious! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by SUNNYBUNNY0726 
I must have done something very wrong with this recipe. I thought it was just terrible. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by squarepear 
WOW! This was awesome! Very sweet and rich. Added 1/4 c of the juice because I put my bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by jailhousecook 
This turned out very well in spite of me messing up a bit! I used a larger pan than needed so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Irondragonfly 
A nice way to use up old bread and a very ecomonical dessert. While I give it full marks for... MORE

 
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