Pineapple Bread Pudding Recipe
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Pineapple Bread Pudding

By: Margie Behnke  
"Pineapple puts a different twist on this moist and flavorful bread pudding from Margie Behnke of Neenah, Wisconsin. 'This festive pudding couldn't be easier to make or more delicious to dish up,' shares Margie. 'And it's just wonderful reheated.'"

Rating: This weblink has been rated 39 times with an average star rating of 4.9 Read Reviews (32)

Rate/Review | 1,058 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 10 slices white bread
  • 3/4 cup butter or margarine, melted
  • 5 eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/4 cup dried currants or raisins
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla extract
  • 3/4 teaspoon ground cinnamon
  • Whipped cream

Directions

  1. Place bread on a baking sheet. Bake at 375 degrees F for 4 minutes; turn over and bake 4 minutes longer or until very light brown. Cut toasted bread into 1-in. cubes. Toss with melted butter; set aside. In a bowl, beat eggs until thick and lemon-colored. Add the pineapple, currants, sugar and vanilla; mix well. Fold in bread cubes.
  2. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cinnamon. Cover and bake at 350 degrees F for 30-35 minutes or until bubbly and golden brown. Serve warm with whipped cream if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Basg 
This was great - the pineapple added a yummy twist we all enjoyed. I didn't have time to toast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by ALYSIAB 
I can't believe the respone I got to this recipe. My family loved this! !! I made it this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by FRANCIE63 
I took this to a Mardi Gras dinner and it was a big hit! After I toasted the bread I removed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2009 by YankeesFan 
I really liked this and it was very easy to make. I took the advice of other reviewers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Robin Seidel 
I took this to Thanksgiving dinner at a friend's house and it got stellar reviews. I assembled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by lilyandscout 
This was great! We didn't have any raisins or currants, so I used 1/2 c fresh blueberries. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by Asli Ocak 
it was delicious.i used 4 eggs and 1/2 cup sugar was enough for me,and used 5 slices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by kim1966 
Fantastic recipe. I made it exactly as listed and then added chopped pecans, which provided a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Trishie Supporting Member (Click to learn more about Supporting Membership)
This was delicious! I could not get crushed pineapple so I drained a can of chunks and put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by Katrina/mom of 5 
This was delicious! It was a big hit in my family. Even my husband and oldest daughter who... MORE

 
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