Pineapple Bread Pudding Recipe - Allrecipes.com
Pineapple Bread Pudding Recipe
  • READY IN ABOUT 4 hrs

Pineapple Bread Pudding

Recipe by  

"This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    3 hrs 50 mins

Directions

  1. Grease a 2-quart casserole dish.
  2. Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
  3. Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 40.3 g
  • 13%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 14.8 g
  • 23%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 267 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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