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Pineapple Biscuits

SUBMITTED BY: Carol Henderson

"Refrigerated biscuits hurry along preparation of these breakfast buns from Carol Henderson of Stephenville, Texas. The pineapple topping has just four ingredients and is a snap to stir together."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1/2 cup packed brown sugar
1/4 cup butter or margarine, softened
1 (8 ounce) can crushed pineapple, drained
1 teaspoon ground cinnamon
1 (12 ounce) can refrigerated biscuit dough

DIRECTIONS

In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425 degrees F for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.

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REVIEWS

Reviewed on Feb. 26, 2008 by Sheri S.

These were simple and tasted good...they reminded me a bit of a cinnamon roll. I considered... MORE

Reviewed on Jun. 6, 2007 by KINDOFKITTY

This was very easy and my husband and son ate more than I expected. There was almost a fight... MORE

Reviewed on May 22, 2008 by Lisa

Very quick and easy to make. The only thing I did differently was that I used the foil... MORE

Reviewed on Dec. 12, 2007 by HOOKEDONJESUS

These were surprisingly very good. They turned out a lot softer than I thought they would. I... MORE

Reviewed on May 20, 2007 by londonlicia

So good and so easy to make!!! MORE