Reviewed: Feb. 24, 2012

I just could not believe it! This is very similary to a dish my mother used to make. My sister and I have tried to make but could never get it quite right. This is so close that I believe it might be the original. Thanks we loved it.

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Reviewer:

hrv

Reviewed: Oct. 21, 2011

I gave this four stars! Not 5 because it's not terribly new and different, but this is sure to please. The pineapple gives a slight tangy flavor, unexpected from your standard vinegar beet ingredients. It's tasty and has just the right mix of flavors. Thanks! I'l be making this again.

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Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Romeo, Michigan, USA

Living In: Metamora, Michigan, USA

Reviewed: Jul. 31, 2011

Yum-Yum-Yum!! I also used fresh beets with great success. Thanks very much for this recipe.

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Reviewer:

Christina Lopez Robison

Home Town: Torrance, California, USA

Living In: Ontario, New York, USA

Reviewed: Jul. 18, 2011

Yummy! I added raisens & chopped pecans! My husband and 9 year old loved it!

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Reviewer:

cyndylewis

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: May 30, 2011

Loved it, had fresh beets... boiled first and then sliced.. used crushed pineapple. It was yummy warm and cold the next day!

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Reviewer:

MiracleNana

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Turlock, California, USA

Reviewed: May 12, 2011

Followed recipe and this was fantastic! Just sweet enough that the kids who hate veggies, asked for seconds:)

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Reviewer:

ELAINE

Reviewed: Feb. 21, 2011

This recipe makes beets bearable; thanks for sharing! I make this recipe regularly and prefer crushed pineapple over tidbits.

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Reviewer:

Scott M.

Cooking Level: Intermediate

Living In: Elburn, Illinois, USA

Reviewed: Dec. 1, 2010

I wanted to like this, but no such luck. I love beets and pineapple, but they didn't compliment each other for me. I made the recipe as is except with fresh beets. This recipe made the beets taste sour to me. The sweetness of the pineapple made the beets sour in comparison, I guess. I'll stick to sauteeing my beets with onions,salt & pepper and a little olive oil. That's currently my fave way to eat them.

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