The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 11, 2009
I found this recipe very easy and quite tasty. I gave the recipe to my mom, who is a great cook. She took it too a senior's luncheon and lots of the ladies asked for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 17, 2009
Very good. I used fresh beets and made them ahead of time instead of canned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 8, 2009
I LOVE THIS RECIPE!! WHy is that so amazing? I have hated beets since I was a small child but they are my husband'f absolute favorite!! So I made them as an anniversary dinner. He absolutely RAVED over them and I ate them too. I will make this a regular on our table.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 6, 2007
I thought this recipe made an excellent side dish with roasted chicken. I have no idea what the 'tins' problem was; clear and concise directions. Thanks for submitting, as I'm always looking for ways to sneak new dishes onto the table and have my family like them!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 1, 2006
Too many tins?
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Cooking Level: Beginning

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