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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 6, 2007
I thought this recipe made an excellent side dish with roasted chicken. I have no idea what the 'tins' problem was; clear and concise directions. Thanks for submitting, as I'm always looking for ways to sneak new dishes onto the table and have my family like them!
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2 users found this review helpful

Reviewer:

ANNETTE31
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 1, 2006
Too many tins?
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2 users found this review helpful

Reviewer:

Jim
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