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Pineapple Beets

By: Bernice Morris  
"This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings. -Bernice Morris, Marshfield, Missouri"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 205 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 (8 ounce) can pineapple tidbits, undrained
  • 1 (16 ounce) can sliced beets, drained
  • 1 tablespoon butter or margarine
  • 1 tablespoon lemon juice

Directions

  1. In a saucepan, combine brown sugar, cornstarch and salt; add pineapple and bring to a boil, stirring constantly until thick, about 2 minutes. Add the beets, butter and lemon juice; cook over medium heat for 5 minutes, stirring occasionally.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Justquilting 
I thought this recipe made an excellent side dish with roasted chicken. I have no idea what... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Jim 
Too many tins? MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Kymberleigh 
Very good. I used fresh beets and made them ahead of time instead of canned. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Carriemama4 
I LOVE THIS RECIPE!! WHy is that so amazing? I have hated beets since I was a small child but... MORE

 
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