The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 18, 2009
I made this recipe according to the instructions. I served it over saffron rice.
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Photo by KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 23, 2008
I omitted the cilantro, green chiles, and green beans. I added waterchest nuts and sugar snap peas. I created a thick sweet sauce using sweet and sour, honey, brown sugar and soy sauce, marinate the meat and cook a little of the sauce over everything at the end. YUM!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 29, 2007
It was bland. I added jap and more soy.
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