More Recipes Like Pineapple Beef Stir-Fry

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Apricot Beef Stir-Fry

Submitted by: Susan Payne

Apricot slices give a burst of fruit flavor to Apricot Beef Stir-Fry from Susan Payne of Corner Brook, Newfoundland. 'This is a delicious blend with broccoli, onion, cherry tomatoes and strips of beef,' Susan says.

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Mandarin Beef Stir-Fry

Submitted by: Anne Drouin

This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. 'The crispy veggies contrast nicely with the tender beef and juicy oranges,' she informs. 'Even the most finicky eaters in our family can't resist it.'

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Ginger Beef Stir-Fry

Submitted by: Linda Murray

This quick stir-fry is so colorful and tasty, reports Linda Murray of Allenstown, New Hampshire. TIP: Vary the recipe by substituting chicken or other vegetables you have on hand, Linda suggests. The quickest version uses prepared veggies from our grocery store's salad bar.

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Flavorful Beef Stir-Fry

Submitted by: Tere Abel

'I'm a working mom, so I appreciate meals like this one that I can whip up in no time using whatever vegetables I have on hand,' says Tere Abel of Muskegon, Michigan. 'What's really great is that even my pickiest eater likes it.'

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Spinach Beef Stir-Fry

Submitted by: LaVerne Heath

With tender strips of steak and fresh colorful vegetables, this mouth-watering stir-fry sizzles with flavor! 'My versatile entree can also be made with chicken breasts instead of beef,' says LaVerne Heath of Fountain, North Carolina. 'If you like zucchini or squash, toss some in. A bag of frozen vegetables can also be used.'

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Peppery Beef Stir-Fry

Submitted by: Karla Hanson

'This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe,' writes Karla Hanson of Monona, Iowa.

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Corned Beef Stir-Fry

Submitted by: Alesah Padgett

The celery seed really comes through in this colorful combination of carrots, cabbage and corned beef. 'A woman at church shared the recipe with me,' notes Alesha Padgett of Franklin, Georgia. 'My husband and son love its slightly sweet taste.'

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Peanut Beef Stir-Fry

Submitted by: Rita Reifenstein

Peanut butter lends a subtle flavor to this easy beef dish shared by Rita Reifenstein of Evans City, Pennsylvania. Tip: 'For a change of pace, try ground beef. It's great within served over noodles,' she says.

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Pepper Steak Stir-Fry

Submitted by: Judy Brown

Judy Brown of Rockdale, Texas makes her own picante sauce for this beefy dish, but she suggests you can also use a store-bought brand. 'My husband doesn't care for Oriental food,' Judy writes, 'but he likes this great dish with its Mexican flair.'

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Steak Stir-Fry

Submitted by: Janis Plourde

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'